VALLARTAZO Trademark

Trademark Overview

On Wednesday, August 24, 2022, a trademark application was filed for VALLARTAZO with the United States Patent and Trademark Office. The USPTO has given the VALLARTAZO trademark a serial number of 97562591. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Thursday, October 17, 2024. This trademark is owned by WHOLE FRUIT JPC, INC.. The VALLARTAZO trademark is filed in the Light Beverage Products category with the following description:

Beer-based cocktails; Cocktail bases, non-alcoholic; Cocktail mixes, non-alcoholic; Cocktails, non-alcoholic; Non-alcoholic cocktail bases; Non-alcoholic cocktail mixes; Non-alcoholic cocktails; Non-alcoholic cocktails, namely, mocktails; Non-alcoholic powders used in the preparation of alcoholic cocktails
vallartazo

General Information

Serial Number97562591
Word MarkVALLARTAZO
Filing DateWednesday, August 24, 2022
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateThursday, October 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 25, 2023

Trademark Statements

Translation of Words in MarkThe wording "VALLARTAZO" has no meaning in a foreign language.
Goods and ServicesBeer-based cocktails; Cocktail bases, non-alcoholic; Cocktail mixes, non-alcoholic; Cocktails, non-alcoholic; Non-alcoholic cocktail bases; Non-alcoholic cocktail mixes; Non-alcoholic cocktails; Non-alcoholic cocktails, namely, mocktails; Non-alcoholic powders used in the preparation of alcoholic cocktails

Classification Information

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, September 13, 2022
Primary Code032
First Use Anywhere DateFriday, April 26, 2024
First Use In Commerce DateFriday, April 26, 2024

Trademark Owner History

Party NameWHOLE FRUIT JPC, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Antonio, TX 78216
Party NameWHOLE FRUIT JPC, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Antonio, TX 78216

Trademark Events

Event DateEvent Description
Saturday, August 27, 2022NEW APPLICATION ENTERED
Tuesday, September 13, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, June 11, 2023ASSIGNED TO EXAMINER
Saturday, June 17, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 25, 2023PUBLISHED FOR OPPOSITION
Tuesday, July 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 1, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 1, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 1, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 1, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 1, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 19, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, March 7, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 7, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 7, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 13, 2024SOU EXTENSION 1 GRANTED
Wednesday, March 13, 2024SOU EXTENSION 1 FILED
Wednesday, March 13, 2024SOU TEAS EXTENSION RECEIVED
Thursday, July 18, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, September 19, 2024STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 14, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 18, 2024USE AMENDMENT FILED
Friday, September 20, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 17, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, October 17, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Related Keywords

vallartazo alcoholic cocktails cocktail bases mixes used preparation powders mocktails based