| Serial Number | 79223587 |
| Word Mark | VALGIÒ I CIBI BUONI E GIUSTI |
| Filing Date | Tuesday, March 7, 2017 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, April 24, 2025 |
| Registration Number | 5619614 |
| Registration Date | Tuesday, December 4, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 18, 2018 |
| Goods and Services | Flour; flour and preparations made from cereals, namely, rice, pasta; corn flour; rice flour; flour for pastry; wheat flour; bread; pastries; confectionery made from sugar; honey; sauces being condiments |
| Description of Mark | The mark consists of the stylized wording "ValGiò" with "Val" in white centered on an orange circle with a dark orange outline and a yellow shadow appearing behind and to the upper left of the orange circle. "Giò" appears in black with the accent over the "o" in green. A curved band appears below "ValGiò" and has an overall leaf appearance, with the top left portion of the leaf in black and the remainder of the leaf in green. On the top right of the leaf is a round water drop in blue and white. Below the leaf is the wording "I CIBI BUONI E GIUSTI" in green. All other instances of the color white in the mark represents background, outlining, shading and/or transparent areas and is not claimed as a feature of the mark. |
| Goods and Services | Vegetables, processed; fruits, processed; processed, bottled, preserved fruits and vegetables; meat, fish, fruit and vegetable preserves; marmalade; eggs; compotes; milk |
| Indication of Colors claimed | The color(s) orange, dark orange, yellow, white, green, black and light blue is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "I CIBI BUONI E GIUSTI " in the mark is "the good and just foods". The wording "ValGiò" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 26, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 26, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Torino I-10072 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Tuesday, December 26, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 21, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, December 26, 2017 | ASSIGNED TO EXAMINER |
| Saturday, December 30, 2017 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 3, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, January 4, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 17, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, January 17, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 3, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, July 11, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, July 11, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 29, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 29, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, September 18, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, July 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 11, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 13, 2018 | ASSIGNED TO LIE |
| Wednesday, August 29, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, September 15, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 18, 2018 | PUBLISHED FOR OPPOSITION |
| Monday, March 4, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, December 4, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, April 21, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 24, 2025 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Thursday, April 24, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Tuesday, December 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 13, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, March 13, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 29, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, December 4, 2024 | TEAS SECTION 71 & 15 RECEIVED |