VALENCAY Trademark

Trademark Overview

On Tuesday, August 12, 2014, a trademark application was filed for VALENCAY with the United States Patent and Trademark Office. The USPTO has given the VALENCAY trademark a serial number of 86364143. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, January 10, 2023. This trademark is owned by Comite Interprofessionnel du Valencay. The VALENCAY trademark is filed in the category with the following description:

Cheese
valencay

General Information

Serial Number86364143
Word MarkVALENCAY
Filing DateTuesday, August 12, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, January 10, 2023
Registration Number4876726
Registration DateTuesday, December 29, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 13, 2015

Trademark Statements

Goods and ServicesCheese
Certification Mark StatementThe certification mark, as used by persons authorized by the certifier, certifies that the goods provided have been manufactured by such authorized persons and meet the standards established by the certifier and that such goods come from the Valençay geographic area, as defined by the laws and regulations of the French government

Classification Information

International ClassA -
US Class CodesA
Class Status Code6 - Active
Class Status DateThursday, August 21, 2014
Primary CodeA
First Use Anywhere DateSunday, November 30, 1997
First Use In Commerce DateSunday, November 30, 1997

Trademark Owner History

Party NameComite Interprofessionnel du Valencay
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressValençay 36600
FR
Party NameComite Interprofessionnel du Valencay
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address36600 Valençay
FR
Party NameComite Interprofessionnel du Valencay
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address36600 Valençay
FR

Trademark Events

Event DateEvent Description
Tuesday, January 10, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, January 10, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, January 10, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 24, 2022TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 29, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 29, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 13, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 13, 2015PUBLISHED FOR OPPOSITION
Wednesday, September 23, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 9, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, September 6, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 18, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 18, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 18, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 18, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 19, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 19, 2015NON-FINAL ACTION E-MAILED
Thursday, February 19, 2015NON-FINAL ACTION WRITTEN
Tuesday, December 2, 2014ASSIGNED TO EXAMINER
Wednesday, November 26, 2014ASSIGNED TO EXAMINER
Friday, November 7, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, November 6, 2014ASSIGNED TO LIE
Wednesday, November 5, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, August 21, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 15, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

valencay cheese