VAL VITA - AUTHENTIC MEXICAN SAUCES - HOT & SPICY TOMATO SAUCE MEDIUM, PICOR MEDIO Trademark

Trademark Overview


On Friday, October 4, 2019, a trademark application was filed for VAL VITA - AUTHENTIC MEXICAN SAUCES - HOT & SPICY TOMATO SAUCE MEDIUM, PICOR MEDIO with the United States Patent and Trademark Office. The USPTO has given the VAL VITA - AUTHENTIC MEXICAN SAUCES - HOT & SPICY TOMATO SAUCE MEDIUM, PICOR MEDIO trademark a serial number of 88642456. The federal status of this trademark filing is REGISTERED as of Tuesday, May 18, 2021. This trademark is owned by Alimentos y Salsas de Mexico S.A. de C.V.. The VAL VITA - AUTHENTIC MEXICAN SAUCES - HOT & SPICY TOMATO SAUCE MEDIUM, PICOR MEDIO trademark is filed in the Staple Food Products category with the following description:

Tomato-based sauces; ready-made sauces; savory sauces used as condiments
val vita - authentic mexican sauces - hot & spicy tomato sauce medium, picor medio

General Information


Serial Number88642456
Word MarkVAL VITA - AUTHENTIC MEXICAN SAUCES - HOT & SPICY TOMATO SAUCE MEDIUM, PICOR MEDIO
Filing DateFriday, October 4, 2019
Status700 - REGISTERED
Status DateTuesday, May 18, 2021
Registration Number6356874
Registration DateTuesday, May 18, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 14, 2020

Trademark Statements


Indication of Colors claimedThe color(s) yellow, red, white, dark red, very dark red, black, gray, light yellow, green, light green and light red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"AUTHENTIC MEXICAN SAUCES" AND "HOT& SPICY TOMATO SAUCE" AND "MEDIUM" AND "PICOR MEDIO"
Description of MarkThe mark consists of a yellow, horizontal, rectangular can label containing a main section with the following elements, from top to bottom: a line of text stating "AUTHENTIC MEXICAN SAUCES" in black, with a thin red triangle on either side of the text pointing away from the text; a red, horizontally oriented rectangle outlined in dark red and very dark red with the term "Val Vita" written in white block letters with black outline; the term "HOT & SPICY" written in red and dark red block letters with white outline and black shading; the term "TOMATO SAUCE" written immediately below "HOT & SPICY" in black block lettering; to the right of "HOT & SPICY" and "TOMATO SAUCE" is a vertically oriented depiction of a thermometer in white outlined in black with three black markers placed equidistance from each other along the vertical of the thermometer with a red filling reaching the second highest marker and a black triangle located just outside the right side of the thermometer pointing at the marker which the red filling reaches; Above and below the thermometer are the terms black terms "MEDIUM" and "PICOR MEDIO" respectively; along the bottom of this section of the label, from left to right, are images of half a white onion with gray accents, light yellow chili with a green, light green and black stem, and red and light red tomato with a green and black stem. Additionally, there are two white rectangles with a vertical orientation surrounded by dotted lines; the dotted lines and area enclosed by the dotted lines is not claimed as a feature of the mark, and one white rectangle is to the left of the main section and on the lower half of the overall label; the other rectangle is to the right of the main section and occupies the upper 80 percent of the label. The white rectangle on the right edge in the drawing is background area which is not a part of the mark.
Goods and ServicesTomato-based sauces; ready-made sauces; savory sauces used as condiments
Pseudo MarkVAL VITA - AUTHENTIC MEXICAN SAUCES - HOT AND SPICY TOMATO SAUCE MEDIUM, PICOR MEDIO
Translation of Words in MarkThe English translation of "PICOR MEDIO" in the mark is medium spiciness. The wording "VAL VITA" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 8, 2019
Primary Code030
First Use Anywhere DateFriday, October 4, 2019
First Use In Commerce DateMonday, March 8, 2021

Trademark Owner History


Party NameAlimentos y Salsas de Mexico S.A. de C.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTecate 21400
MX

Party NameAlimentos y Salsas de Mexico S.A. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTecate 21400
MX

Party NameAlimentos y Salsas de Mexico S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTecate 21400
MX

Trademark Events


Event DateEvent Description
Thursday, November 4, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 4, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 4, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 18, 2021REGISTERED-PRINCIPAL REGISTER
Thursday, April 15, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, April 14, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 13, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 25, 2021USE AMENDMENT FILED
Monday, April 12, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 25, 2021TEAS STATEMENT OF USE RECEIVED
Wednesday, March 10, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 9, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 9, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 9, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 8, 2021EXTENSION 1 GRANTED
Monday, March 8, 2021EXTENSION 1 FILED
Monday, March 8, 2021TEAS EXTENSION RECEIVED
Tuesday, September 8, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 24, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 8, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 8, 2020EXAMINER'S AMENDMENT ENTERED
Monday, June 8, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 8, 2020EXAMINERS AMENDMENT E-MAILED
Monday, June 8, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, June 8, 2020PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, May 26, 2020WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, May 14, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 14, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, May 14, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 14, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, May 14, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 12, 2020AMENDMENT FROM APPLICANT ENTERED
Tuesday, May 12, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 12, 2020ASSIGNED TO LIE
Thursday, May 7, 2020TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, May 5, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 13, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 13, 2020NON-FINAL ACTION E-MAILED
Monday, January 13, 2020NON-FINAL ACTION WRITTEN
Thursday, January 9, 2020ASSIGNED TO EXAMINER
Wednesday, October 9, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 8, 2019NEW APPLICATION ENTERED IN TRAM