VAL D'OR Trademark

Trademark Overview


On Friday, October 31, 2025, a trademark application was filed for VAL D'OR with the United States Patent and Trademark Office. The USPTO has given the VAL D'OR trademark a serial number of 79438106. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Monday, March 23, 2026. This trademark is owned by DOLCELLA S.R.L.. The VAL D'OR trademark is filed in the Staple Food Products category with the following description:

Chocolate; chocolates in the form of pralines.
val d'or

General Information


Serial Number79438106
Word MarkVAL D'OR
Filing DateFriday, October 31, 2025
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateMonday, March 23, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate; chocolates in the form of pralines.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 27, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDOLCELLA S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, November 27, 2025SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Wednesday, December 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 3, 2025APPLICATION FILING RECEIPT MAILED
Monday, March 16, 2026ASSIGNED TO EXAMINER
Monday, March 23, 2026NON-FINAL ACTION WRITTEN
Tuesday, March 24, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Related Keywords


pralines form chocolates chocolate