VAL Trademark

Trademark Overview


On Wednesday, October 5, 2022, a trademark application was filed for VAL with the United States Patent and Trademark Office. The USPTO has given the VAL trademark a serial number of 97620281. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, November 5, 2024. This trademark is owned by Indústria de Polpas e Conservas Val Ltda.. The VAL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Sweets; Flavored and sweetened gelatins; Icing covered brown raisins

Tomato extract; Guava paste; Guava smudge, being a soft dessert made from pureed guava fruit; creamy guava paste; jams; fruit in syrup; preserved fruits; cooked fruits; pieces of fruit, namely, cut fruit; fruit pulps; zest, being peel of fruit; cooked fruits and vegetables; preserved fruits and vegetables; tomato puree; sweet potato-based paste

Non-alcoholic beverages, namely, non-alcoholic fruit juice beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Fruit juice; Non-alcoholic fruit-flavored fruit-based beverages
val

General Information


Serial Number97620281
Word MarkVAL
Filing DateWednesday, October 5, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateTuesday, November 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 12, 2024

Trademark Statements


Goods and ServicesSweets; Flavored and sweetened gelatins; Icing covered brown raisins
Description of MarkThe mark consists of the word VAL in the color white within a red and green banner.
Goods and ServicesTomato extract; Guava paste; Guava smudge, being a soft dessert made from pureed guava fruit; creamy guava paste; jams; fruit in syrup; preserved fruits; cooked fruits; pieces of fruit, namely, cut fruit; fruit pulps; zest, being peel of fruit; cooked fruits and vegetables; preserved fruits and vegetables; tomato puree; sweet potato-based paste
Indication of Colors claimedThe color(s) red, white and green is/are claimed as a feature of the mark.
Goods and ServicesNon-alcoholic beverages, namely, non-alcoholic fruit juice beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Fruit juice; Non-alcoholic fruit-flavored fruit-based beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 27, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 18, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, October 27, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIndústria de Polpas e Conservas Val Ltda.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSão Paulo 15920-000
BR

Party NameIndústria de Polpas e Conservas Val Ltda.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSão Paulo 15920-000
BR

Trademark Events


Event DateEvent Description
Saturday, October 8, 2022NEW APPLICATION ENTERED
Thursday, October 27, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 28, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 19, 2023ASSIGNED TO EXAMINER
Thursday, July 20, 2023NON-FINAL ACTION WRITTEN
Thursday, July 20, 2023NON-FINAL ACTION E-MAILED
Thursday, July 20, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 17, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 17, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 18, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 7, 2023EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, November 7, 2023COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Tuesday, November 7, 2023EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, November 7, 2023NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, February 2, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 2, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, February 3, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, February 4, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 21, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 21, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 12, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 7, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 5, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, November 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 5, 2024SOU EXTENSION 1 GRANTED
Tuesday, November 5, 2024SOU EXTENSION 1 FILED