| Serial Number | 97620281 |
| Word Mark | VAL |
| Filing Date | Wednesday, October 5, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Friday, October 31, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 12, 2024 |
| Goods and Services | Sweets; Flavored and sweetened gelatins; Icing covered brown raisins |
| Goods and Services | Non-alcoholic beverages, namely, non-alcoholic fruit juice beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Fruit juice; Non-alcoholic fruit-flavored fruit-based beverages |
| Goods and Services | Tomato extract; Guava paste; Guava smudge, being a soft dessert made from pureed guava fruit; creamy guava paste; jams; fruit in syrup; preserved fruits; cooked fruits; pieces of fruit, namely, cut fruit; fruit pulps; zest, being peel of fruit; cooked fruits and vegetables; preserved fruits and vegetables; tomato puree; sweet potato-based paste |
| Indication of Colors claimed | The color(s) red, white and green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word VAL in the color white within a red and green banner. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 27, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 18, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 27, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Indústria de Polpas e Conservas Val Ltda. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | São Paulo 15920-000 BR |
| Party Name | Indústria de Polpas e Conservas Val Ltda. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | São Paulo 15920-000 BR |
| Event Date | Event Description |
| Saturday, October 8, 2022 | NEW APPLICATION ENTERED |
| Thursday, October 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 28, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 19, 2023 | ASSIGNED TO EXAMINER |
| Thursday, July 20, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, July 20, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, July 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 7, 2023 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, November 7, 2023 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, November 7, 2023 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, November 7, 2023 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, February 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 3, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, February 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 7, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 5, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, November 5, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, November 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 6, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 6, 2025 | SOU EXTENSION 2 FILED |
| Wednesday, May 7, 2025 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 7, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 31, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 31, 2025 | SOU EXTENSION 3 FILED |
| Friday, October 31, 2025 | SOU EXTENSION 3 GRANTED |
| Saturday, November 1, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |