VACHON Trademark

Trademark Overview


On Tuesday, June 24, 2025, a trademark application was filed for VACHON with the United States Patent and Trademark Office. The USPTO has given the VACHON trademark a serial number of 99249253. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, June 24, 2025. This trademark is owned by CANADA BREAD COMPANY, LIMITED/BOULANGERIE CANADA BREAD, LIMITEE. The VACHON trademark is filed in the Staple Food Products category with the following description:

Bread; Snack cakes; Bakery products, namely, sweet bakery goods; Pastries; Bakery desserts; Cakes; Cookies; Cupcakes; Brownies; Tarts; Pies; Croissants; Caramel spread
vachon

General Information


Serial Number99249253
Word MarkVACHON
Filing DateTuesday, June 24, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, June 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Snack cakes; Bakery products, namely, sweet bakery goods; Pastries; Bakery desserts; Cakes; Cookies; Cupcakes; Brownies; Tarts; Pies; Croissants; Caramel spread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCANADA BREAD COMPANY, LIMITED/BOULANGERIE CANADA BREAD, LIMITEE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressEtobicoke, ON M9W 1A2

Trademark Events


Event DateEvent Description
Tuesday, June 24, 2025NEW APPLICATION ENTERED
Tuesday, June 24, 2025APPLICATION FILING RECEIPT MAILED