VACHON Trademark

Trademark Overview

On Thursday, March 8, 2018, a trademark application was filed for VACHON with the United States Patent and Trademark Office. The USPTO has given the VACHON trademark a serial number of 87826355. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 13, 2021. This trademark is owned by Boulangerie Vachon Inc./Vachon Bakery Inc.. The VACHON trademark is filed in the Staple Food Products category with the following description:

pastries and desserts, namely, cakes, snack cakes, cupcakes, cake bars, pies, tartlets, flaky pastries, marshmallow-squares, granola squares, brownies, cereal-based bars, cookies, frozen pastries, frozen dessert-mousses
vachon

General Information

Serial Number87826355
Word MarkVACHON
Filing DateThursday, March 8, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 13, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 12, 2018

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "VACHON" in stylized form with an image of a chef hat over the "V".
Goods and Servicespastries and desserts, namely, cakes, snack cakes, cupcakes, cake bars, pies, tartlets, flaky pastries, marshmallow-squares, granola squares, brownies, cereal-based bars, cookies, frozen pastries, frozen dessert-mousses

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 15, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBoulangerie Vachon Inc./Vachon Bakery Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt.-Leonard, QC H1P3C6
CA
Party NameBoulangerie Vachon Inc./Vachon Bakery Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt.-Leonard, QC H1P3C6
CA

Trademark Events

Event DateEvent Description
Monday, September 13, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 13, 2021ABANDONMENT - NO USE STATEMENT FILED
Thursday, January 21, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 19, 2021EXTENSION 5 GRANTED
Thursday, January 14, 2021EXTENSION 5 FILED
Thursday, January 14, 2021TEAS EXTENSION RECEIVED
Tuesday, August 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 7, 2020EXTENSION 4 GRANTED
Friday, August 7, 2020EXTENSION 4 FILED
Friday, August 7, 2020TEAS EXTENSION RECEIVED
Wednesday, August 5, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 5, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 5, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, August 5, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 5, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 5, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, February 12, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 11, 2020EXTENSION 3 GRANTED
Thursday, February 6, 2020EXTENSION 3 FILED
Tuesday, February 11, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 6, 2020TEAS EXTENSION RECEIVED
Friday, July 19, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 17, 2019EXTENSION 2 GRANTED
Wednesday, July 17, 2019EXTENSION 2 FILED
Wednesday, July 17, 2019TEAS EXTENSION RECEIVED
Saturday, February 9, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 7, 2019EXTENSION 1 GRANTED
Thursday, February 7, 2019EXTENSION 1 FILED
Thursday, February 7, 2019TEAS EXTENSION RECEIVED
Tuesday, August 7, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 12, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 12, 2018PUBLISHED FOR OPPOSITION
Wednesday, May 23, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 8, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 8, 2018ASSIGNED TO EXAMINER
Friday, March 16, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 12, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

vachon pastries squares bars frozen cakes granola brownies cereal cookies mousses