VACCARINO ROMANO Trademark

Trademark Overview


On Tuesday, May 29, 2012, a trademark application was filed for VACCARINO ROMANO with the United States Patent and Trademark Office. The USPTO has given the VACCARINO ROMANO trademark a serial number of 85637390. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 22, 2013. This trademark is owned by LOTITO FOODS, INC.. The VACCARINO ROMANO trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
vaccarino romano

General Information


Serial Number85637390
Word MarkVACCARINO ROMANO
Filing DateTuesday, May 29, 2012
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, April 22, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 5, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLOTITO FOODS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEdison, NJ 08817

Trademark Events


Event DateEvent Description
Monday, April 22, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, April 22, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, September 21, 2012NON-FINAL ACTION MAILED
Friday, September 21, 2012NON-FINAL ACTION WRITTEN
Monday, September 17, 2012ASSIGNED TO EXAMINER
Tuesday, June 5, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 1, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords


romano vaccarino cheese