Serial Number | 86955690 |
Word Mark | VA YAMA |
Filing Date | Monday, March 28, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 5, 2024 |
Registration Number | 5360577 |
Registration Date | Tuesday, December 19, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 14, 2017 |
Goods and Services | Meat pies; Sauces for barbecued meat; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Fish sauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Ready-made sauces; Soy sauce; Soy sauce; Steak sauce |
Description of Mark | The mark consists of the wording "VA YAMA" in a stylized font with "VA" appearing on a circular background with jagged edges. The "Y" in "YAMA" is formed by a design of two (2) adjacent stylized mountains, the one on the left smaller than the one on the right, and the letters "ama" appear within the mountain on the right. |
Goods and Services | Prepared meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting principally of meat; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "YAMA" in the mark is "mountain". |
NOT AVAILABLE | "VA" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 5, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, June 1, 2017 |
First Use In Commerce Date | Thursday, June 1, 2017 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 5, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, June 1, 2017 |
First Use In Commerce Date | Thursday, June 1, 2017 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Virginia Beach, VA 23456 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Virginia Beach, VA 23456 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Virginia Beach, VA 23456 |
Event Date | Event Description |
Friday, June 24, 2016 | REMOVED FROM TEAS PLUS |
Thursday, March 31, 2016 | NEW APPLICATION ENTERED |
Thursday, March 31, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, April 1, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, June 23, 2016 | ASSIGNED TO EXAMINER |
Friday, June 24, 2016 | NON-FINAL ACTION WRITTEN |
Friday, June 24, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, June 24, 2016 | NON-FINAL ACTION E-MAILED |
Friday, December 23, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 23, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, December 24, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 5, 2017 | EXAMINERS AMENDMENT E-MAILED |
Thursday, January 5, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, January 5, 2017 | EXAMINER'S AMENDMENT ENTERED |
Thursday, January 5, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 5, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, November 16, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, January 25, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 14, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, February 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 11, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 10, 2017 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, October 10, 2017 | USE AMENDMENT FILED |
Monday, October 16, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, October 18, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, November 17, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, December 19, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, July 5, 2024 | CANCELLED SEC. 8 (6-YR) |
Tuesday, December 19, 2017 | REGISTERED-PRINCIPAL REGISTER |