V2 Trademark

Trademark Overview

On Thursday, March 5, 2020, a trademark application was filed for V2 with the United States Patent and Trademark Office. The USPTO has given the V2 trademark a serial number of 79290892. The federal status of this trademark filing is REGISTERED as of Tuesday, November 16, 2021. This trademark is owned by V2 FOOD PTY LTD. The V2 trademark is filed in the Meat & Processed Food Products category with the following description:

Vegetable food products, namely, vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; textured vegetable protein for use as a meat substitute prepared from vegetables; vegetable based food preparations in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes; food preparations with a vegetable base in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes; food preparations having a base of vegetables in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes
v2

General Information

Serial Number79290892
Word MarkV2
Filing DateThursday, March 5, 2020
Status700 - REGISTERED
Status DateTuesday, November 16, 2021
Registration Number6557351
Registration DateTuesday, November 16, 2021
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 31, 2021

Trademark Statements

Description of MarkThe mark consists of the wording "V2" in green inside a green circle. The color white represents background and is not a feature of the mark.
Goods and ServicesVegetable food products, namely, vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; textured vegetable protein for use as a meat substitute prepared from vegetables; vegetable based food preparations in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes; food preparations with a vegetable base in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes; food preparations having a base of vegetables in the nature of frozen and packaged vegetable-based entrees, vegetable-based meat substitutes
Pseudo MarkV TWO
Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 7, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameV2 FOOD PTY LTD
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressAU
Party NameV2 FOOD PTY LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address122 Pitt St Sydney NSW 2000
AU
Party NameV2 FOOD PTY LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address122 Pitt St Sydney NSW 2000
AU
Party NameV2 FOOD PTY LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address122 Pitt St Sydney NSW 2000
AU

Trademark Events

Event DateEvent Description
Friday, September 11, 2020REFUSAL PROCESSED BY MPU
Thursday, August 6, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, August 6, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 7, 2020ASSIGNED TO EXAMINER
Tuesday, August 11, 2020APPLICATION FILING RECEIPT MAILED
Thursday, August 13, 2020NON-FINAL ACTION WRITTEN
Friday, August 14, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 29, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 11, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, October 4, 2020REFUSAL PROCESSED BY IB
Tuesday, September 29, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 30, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 7, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 6, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, November 29, 2020REFUSAL PROCESSED BY IB
Monday, November 2, 2020NON-FINAL ACTION WRITTEN
Monday, November 2, 2020NON-FINAL ACTION E-MAILED
Monday, November 2, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 19, 2021FINAL REFUSAL E-MAILED
Friday, December 18, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 23, 2021ASSIGNED TO LIE
Wednesday, March 24, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 24, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 19, 2021FINAL REFUSAL WRITTEN
Monday, April 19, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 19, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 19, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, July 19, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 11, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 11, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 11, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Sunday, August 29, 2021NOTIFICATION PROCESSED BY IB
Tuesday, August 31, 2021PUBLISHED FOR OPPOSITION
Tuesday, August 31, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 16, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, February 16, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 3, 2022FINAL DISPOSITION PROCESSED
Friday, July 12, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, September 17, 2022NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, May 4, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 24, 2022FINAL DECISION TRANSACTION PROCESSED BY IB

Related Keywords

vegetable based meat substitutes food frozen nature preparations protein textured