| Serial Number | 87736634 |
| Word Mark | V VERDINE |
| Filing Date | Thursday, December 28, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 19, 2019 |
| Registration Number | 5681873 |
| Registration Date | Tuesday, February 19, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 22, 2018 |
| Description of Mark | The mark consists of a stylized "V" in the shape of a tree branch with leaves with a stylized bird on the right branch of the letter "V" over the word "VERDINE" in stylized lettering. |
| Goods and Services | prepared, ready-to-eat and packaged meals consisting primarily of vegetables |
| Pseudo Mark | VERDINE VERDINE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Catering services; Mobile restaurant services; Providing a website featuring information in the field of recipes and cooking; Providing of food and drink via a mobile truck; Restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 12, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, July 21, 2018 |
| First Use In Commerce Date | Saturday, July 21, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 12, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, July 21, 2018 |
| First Use In Commerce Date | Saturday, July 21, 2018 |
| Party Name | Ripe Cuisine LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bellaire, TX 77401 |
| Party Name | Ripe Cuisine LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bellaire, TX 77401 |
| Party Name | Ripe Cuisine LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bellaire, TX 77401 |
| Event Date | Event Description |
| Monday, February 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 15, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, January 14, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, January 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 14, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 7, 2019 | ASSIGNED TO LIE |
| Thursday, January 3, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 29, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 29, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 29, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, August 22, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, July 25, 2018 | USE AMENDMENT FILED |
| Wednesday, August 22, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 25, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 17, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 22, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 22, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 2, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 12, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 12, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 12, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 12, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 9, 2018 | ASSIGNED TO EXAMINER |
| Saturday, January 13, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 2, 2018 | NEW APPLICATION ENTERED |