V VALUE GOURMET Trademark

Trademark Overview

On Thursday, June 4, 2009, a trademark application was filed for V VALUE GOURMET with the United States Patent and Trademark Office. The USPTO has given the V VALUE GOURMET trademark a serial number of 77751920. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, March 21, 2013. This trademark is owned by Tiffany Gate Foods Inc.. The V VALUE GOURMET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

prepared meals and meals in kit form, namely, appetizers, main courses, entrees, side dishes, soups, stews, and pasta dishes all consisting primarily of meat, fish, poultry or vegetables; salads, namely, prepared salads and salads in kit form except macaroni, rice and pasta salad

dessert mousse
v value gourmet

General Information

Serial Number77751920
Word MarkV VALUE GOURMET
Filing DateThursday, June 4, 2009
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, March 21, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"VALUE GOURMET"
Description of MarkThe mark consists of a stylized letter "V" inside a ring containing the stylized word "VALUE" above 2 stars and the stylized word "GOURMET" below the stars.
Goods and Servicesprepared meals and meals in kit form, namely, appetizers, main courses, entrees, side dishes, soups, stews, and pasta dishes all consisting primarily of meat, fish, poultry or vegetables; salads, namely, prepared salads and salads in kit form except macaroni, rice and pasta salad
Goods and Servicesdessert mousse

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 9, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 20, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTiffany Gate Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto, ON M9W6H6
CA

Trademark Events

Event DateEvent Description
Thursday, March 21, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, March 21, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, August 23, 2012NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, August 23, 2012INQUIRY TO SUSPENSION E-MAILED
Thursday, August 23, 2012SUSPENSION INQUIRY WRITTEN
Tuesday, August 21, 2012LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, February 21, 2012NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, February 21, 2012LETTER OF SUSPENSION E-MAILED
Tuesday, February 21, 2012SUSPENSION LETTER WRITTEN
Wednesday, February 1, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 1, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 10, 2012TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, August 1, 2011NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, August 1, 2011LETTER OF SUSPENSION E-MAILED
Monday, August 1, 2011SUSPENSION LETTER WRITTEN
Monday, August 1, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 1, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 20, 2011TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, January 24, 2011NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, January 24, 2011INQUIRY TO SUSPENSION E-MAILED
Monday, January 24, 2011SUSPENSION INQUIRY WRITTEN
Monday, January 24, 2011LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, January 24, 2011ASSIGNED TO LIE
Thursday, July 22, 2010REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, January 22, 2010NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, January 22, 2010LETTER OF SUSPENSION E-MAILED
Friday, January 22, 2010SUSPENSION LETTER WRITTEN
Wednesday, January 20, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 19, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 19, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 20, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 20, 2009NON-FINAL ACTION E-MAILED
Monday, July 20, 2009NON-FINAL ACTION WRITTEN
Friday, July 10, 2009ASSIGNED TO EXAMINER
Wednesday, June 10, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, June 9, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 8, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

gourmet value salads prepared dishes pasta meals form namely mousse vegetables poultry