V QUALITY Trademark

Trademark Overview


On Thursday, June 7, 2012, a trademark application was filed for V QUALITY with the United States Patent and Trademark Office. The USPTO has given the V QUALITY trademark a serial number of 85645690. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 26, 2021. This trademark is owned by VALOR CO., LTD.. The V QUALITY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed kelp

soy sauce; noodles
v quality

General Information


Serial Number85645690
Word MarkV QUALITY
Filing DateThursday, June 7, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 26, 2021
Registration Number4570600
Registration DateTuesday, July 22, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 6, 2014

Trademark Statements


Indication of Colors claimedThe color(s) green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"QUALITY"
Description of MarkThe mark consists of a stylized lowercase "v" in the color white on a vertically-oriented, rectangular green background above the word "QUALITY" which is written in the color white.
Goods and ServicesProcessed kelp
Goods and Servicessoy sauce; noodles
Pseudo MarkVALOR QUALITY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateMonday, June 30, 2008
First Use In Commerce DateSunday, October 31, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateWednesday, December 31, 2008
First Use In Commerce DateWednesday, November 30, 2011

Trademark Owner History


Party NameVALOR HOLDINGS CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressGIFU-KEN
JP

Party NameVALOR CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGifu-ken
JP

Party NameVALOR CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGifu-ken
JP

Party NameVALOR CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGifu-ken
JP

Trademark Events


Event DateEvent Description
Friday, February 26, 2021CANCELLED SEC. 8 (6-YR)
Wednesday, February 7, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, July 22, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, May 6, 2014PUBLISHED FOR OPPOSITION
Wednesday, April 16, 2014NOTICE OF PUBLICATION
Thursday, April 3, 2014NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE MAILED
Wednesday, April 2, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 2, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 2, 2014USE AMENDMENT ACCEPTED
Friday, March 7, 2014AMENDMENT TO USE PROCESSING COMPLETE
Friday, March 7, 2014USE AMENDMENT FILED
Thursday, March 6, 2014TEAS AMENDMENT OF USE RECEIVED
Thursday, March 6, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, March 6, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 6, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, February 20, 2014CASE RETURNED TO EXAMINATION
Thursday, January 23, 2014NOTICE OF ALLOWANCE CANCELLED
Tuesday, July 23, 2013NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 28, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 8, 2013NOTICE OF PUBLICATION
Tuesday, April 23, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 22, 2013EXAMINERS AMENDMENT MAILED
Monday, April 22, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 22, 2013EXAMINER'S AMENDMENT ENTERED
Monday, April 22, 2013EXAMINERS AMENDMENT -WRITTEN
Monday, April 22, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, March 14, 2013WITHDRAWN FROM PUB OTQR REQUEST
Tuesday, March 5, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 5, 2013ASSIGNED TO LIE
Wednesday, February 20, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 15, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 15, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 15, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 25, 2012NON-FINAL ACTION MAILED
Monday, September 24, 2012NON-FINAL ACTION WRITTEN
Monday, September 24, 2012ASSIGNED TO EXAMINER
Tuesday, July 24, 2012TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Tuesday, July 24, 2012TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, June 19, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Monday, June 18, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 11, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords


quality noodles sauce kelp processed