| Serial Number | 90754547 |
| Word Mark | V CHARGE |
| Filing Date | Friday, June 4, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 29, 2025 |
| Registration Number | 7873776 |
| Registration Date | Tuesday, July 29, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 10, 2022 |
| Goods and Services | Protein-enriched cereal bars; cereal-based snack bars; cereal-based energy bars; muesli; muesli based energy bars; muesli snacks; protein-enriched chocolate spread; protein-enriched cocoa-based spread with nuts; protein-enriched chocolate spread with nuts; mixes for making baking batters; Protein-enriched mixes for making baking batters; Protein-enriched chocolate |
| Goods and Services | Dairy products, namely, milk, milk enriched with proteins, whey, dairy-based beverages; dairy-based spreads enriched with proteins; textured vegetable protein for use as a meat extender |
| Goods and Services | Food supplements; food supplements based on proteins; food supplements based on minerals; food supplements based on vitamins; vitamin preparations; all of the aforesaid goods being in the forms of effervescent tablets or powders or in the form of squeezable, ready-to-eat, nonliquid gels or pastes |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 26, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KRÜGER KAFFEE HOLDING GMBH |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | BERGISCH GLADBACH 51469 DE |
| Party Name | Krüger GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Bergisch Gladbach 51469 DE |
| Party Name | Krüger GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bergisch Gladbach 51469 DE |
| Party Name | Krüger GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bergisch Gladbach 51469 DE |
| Event Date | Event Description |
| Monday, October 25, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, June 8, 2021 | NEW APPLICATION ENTERED |
| Thursday, August 26, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 26, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 26, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 26, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 30, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 1, 2022 | ASSIGNED TO LIE |
| Tuesday, April 5, 2022 | ASSIGNED TO LIE |
| Tuesday, April 5, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 5, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 7, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 10, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 10, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 6, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 6, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, December 6, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, December 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 15, 2023 | SOU EXTENSION 2 FILED |
| Thursday, June 15, 2023 | SOU EXTENSION 2 GRANTED |
| Saturday, June 17, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 3, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 3, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, January 3, 2024 | SOU EXTENSION 3 GRANTED |
| Friday, January 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 27, 2024 | SOU EXTENSION 4 GRANTED |
| Thursday, June 27, 2024 | SOU EXTENSION 4 FILED |
| Monday, December 9, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 2, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 7, 2025 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, July 29, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, January 8, 2025 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Monday, July 7, 2025 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, July 29, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 10, 2025 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |