V-BOB Trademark

Trademark Overview


On Wednesday, June 19, 2013, a trademark application was filed for V-BOB with the United States Patent and Trademark Office. The USPTO has given the V-BOB trademark a serial number of 85964441. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 24, 2021. The V-BOB trademark is filed in the Staple Food Products category with the following description:

Dried cooked rice; Packed boiled rice; Cooked rice mixed with vegetables and beef; Cereal-based processed products, namely, processed cereals, Korean buckwheat noodles; Sushi, Fried Rice; Pizzas; Instant noodles; Spaghetti; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; Sandwiches; Korean-style dumplings; Mung bean pancake (Bindaetteok); Oatmeal; Udon noodles; Green onion pancake (Pajeon); Hot dogs sandwiches and sausages in a bread roll; Corn flakes; Noodles
v-bob

General Information


Serial Number85964441
Word MarkV-BOB
Filing DateWednesday, June 19, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 24, 2021
Registration Number4758248
Registration DateTuesday, June 23, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 13, 2014

Trademark Statements


Goods and ServicesDried cooked rice; Packed boiled rice; Cooked rice mixed with vegetables and beef; Cereal-based processed products, namely, processed cereals, Korean buckwheat noodles; Sushi, Fried Rice; Pizzas; Instant noodles; Spaghetti; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; Sandwiches; Korean-style dumplings; Mung bean pancake (Bindaetteok); Oatmeal; Udon noodles; Green onion pancake (Pajeon); Hot dogs sandwiches and sausages in a bread roll; Corn flakes; Noodles

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 24, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSeoul
KR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSeoul
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Friday, December 24, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, June 23, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 23, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, May 20, 2015TTAB RELEASE CASE TO TRADEMARKS
Wednesday, May 20, 2015OPPOSITION TERMINATED NO. 999999
Wednesday, May 20, 2015OPPOSITION DISMISSED NO. 999999
Wednesday, June 11, 2014OPPOSITION INSTITUTED NO. 999999
Wednesday, June 11, 2014OPPOSITION PAPERS RECEIVED AT TTAB
Tuesday, May 13, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 13, 2014PUBLISHED FOR OPPOSITION
Wednesday, April 23, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 9, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 8, 2014ASSIGNED TO LIE
Tuesday, March 18, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 11, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 11, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 29, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, September 29, 2013NON-FINAL ACTION E-MAILED
Sunday, September 29, 2013NON-FINAL ACTION WRITTEN
Thursday, September 26, 2013ASSIGNED TO EXAMINER
Monday, July 1, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, June 22, 2013NEW APPLICATION ENTERED IN TRAM