| Serial Number | 99508319 |
| Word Mark | V |
| Filing Date | Thursday, November 20, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, March 27, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized flame positioned above a stylized letter "V". |
| Goods and Services | Sauces; Barbecue sauce; Savory sauces used as condiments; Barbecue dry rub; Dry spice rub for meats and fish; Seasonings; Food seasonings; Dipping sauces; Grilling sauces |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 20, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 3, 2025 |
| First Use In Commerce Date | Friday, October 3, 2025 |
| Party Name | Ventrone Barbecue LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cranston, RI 02920 US |
| Event Date | Event Description |
| Thursday, November 20, 2025 | NEW APPLICATION ENTERED |
| Thursday, November 20, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 24, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 24, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 26, 2026 | ASSIGNED TO EXAMINER |
| Friday, March 27, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 27, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 27, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 27, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 27, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |