| Serial Number | 99253361 |
| Word Mark | V |
| Filing Date | Wednesday, June 25, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 23, 2025 |
| Goods and Services | Chinese noodles, uncooked; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Edible flour; Food seasonings; Noodles, sauce, and seasoning toppings combined in unitary packages; Pasta; Pasta and noodles; Pepper spice; Processed grains, namely, barley; Ramen noodles; Ravioli; Snack cakes; Sugar, honey, treacle; Vermicelli |
| Description of Mark | The mark consists of a stylized letter 'V' intersecting with a semi-circle in a solid dark color. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 25, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 2, 2025 |
| First Use In Commerce Date | Friday, May 2, 2025 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen 518022 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen 518022 CN |
| Event Date | Event Description |
| Wednesday, June 25, 2025 | NEW APPLICATION ENTERED |
| Wednesday, June 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 3, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 14, 2025 | ASSIGNED TO EXAMINER |
| Friday, November 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 17, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 23, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 23, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |