| Serial Number | 98072769 |
| Word Mark | V |
| Filing Date | Thursday, July 6, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, July 30, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 4, 2024 |
| Goods and Services | Chocolate; Halva |
| Description of Mark | The mark consists of a stylized letter "V" within a stylized barrel shape enclosed by a curved rectangular border. |
| Goods and Services | Charcuterie; Jerky; Meat; Dried fish; Dried meat; Fish and meat preserves; Salted meats; Sliced meat; Smoked fish |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Providing a searchable website featuring the goods and services of other vendors; Retail store services featuring jerky, wine, beer, chocolate, spirits, charcuterie, gift baskets; On-line retail store services featuring jerky, wine, beer, chocolate, spirits, charcuterie, gift baskets |
| Goods and Services | Wine; Distilled spirits; Distilled spirits produced in Israel in accordance with specific standards; Whiskey produced in Israel in accordance with specific standards; Wines produced in the Israel in accordance with adopted standards |
| Goods and Services | Charcuterie boards for serving and cutting charcuterie; Cheese boards; Cork screws; Cutting boards; Drinking glasses; Serving boards for food; Serving platters; Shot glasses |
| Goods and Services | Beer |
| Goods and Services | Food preparation services featuring meats, cheeses, fish, chocolate, halva, and other food ingredients for charcuterie boards or platters; Pop-up bar services; Providing banquet and social function facilities for special occasions |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 6, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 6, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 6, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 6, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 6, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bridge Management LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lakewood, NJ 08701 |
| Party Name | Bridge Management LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lakewood, NJ 08701 |
| Event Date | Event Description |
| Monday, July 10, 2023 | NEW APPLICATION ENTERED |
| Sunday, August 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 8, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 16, 2024 | ASSIGNED TO EXAMINER |
| Saturday, March 16, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, March 16, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, March 16, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, March 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 2, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 2, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 2, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 2, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 15, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 4, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |