| Serial Number | 88702834 |
| Word Mark | V |
| Filing Date | Friday, November 22, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 6, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 10, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized letter "V" wherein an inverted filled equilateral triangle appears in the upper left portion of the mark with an unfilled stripe parallelogram to its right and parallel to the triangle and to the right of that appears an additional filled parallelogram parallel to the previous parallelogram. |
| Goods and Services | Processed nut-based snack bars containing eggs; Processed nut-based snack bars containing eggs and collagen; Cheese-based snack foods, namely, processed dried snack puffs containing eggs and collagen; Processed fruit- and nut-based snack bars; Processed fruit-and nut-based food bars for boosting energy; Nut and seed-based snack bars; Nut and seed-based snack bars for boosting energy; Nut-based snack bars; Nut-based snack bars for boosting energy; Nut- and dried fruit-based snack bars; Nut-and dried fruit-based snack bars for boosting energy |
| Goods and Services | Processed granola-based snack bars containing eggs; Processed cereal based energy bars containing eggs; Processed cereal based energy bars containing eggs and collagen; Cereal bars; High-protein cereal bars; Ready to eat, cereal derived food bars; grain based food bars; high protein processed cereal to be used as breakfast food, snack, or ingredient for making other foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 30, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ME BAR, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60606 |
| Party Name | ME BAR, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60606 |
| Event Date | Event Description |
| Monday, December 6, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 6, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, April 29, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 29, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 29, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 28, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 26, 2021 | EXTENSION 2 GRANTED |
| Monday, April 26, 2021 | EXTENSION 2 FILED |
| Monday, April 26, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, October 24, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 22, 2020 | EXTENSION 1 GRANTED |
| Thursday, October 22, 2020 | EXTENSION 1 FILED |
| Thursday, October 22, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, May 5, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 10, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 31, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 28, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, December 3, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, November 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 26, 2019 | NEW APPLICATION ENTERED IN TRAM |