V Trademark

Trademark Overview


On Wednesday, October 16, 2019, a trademark application was filed for V with the United States Patent and Trademark Office. The USPTO has given the V trademark a serial number of 88656467. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 13, 2022. This trademark is owned by Vaughn Holdings, LLC. The V trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Honey; instant coffee; coffee-based beverages; roasted, powdered, granulated or liquid coffee

Edible oils, namely, avocado oils, coconut oils, and other food specialty oils; jams, jellies, fruit preserves, fruit-based spreads

Online and retail store services featuring edible oils, namely, avocado oils, coconut oils, and other food specialty oils, jams, jellies, fruit preserves, fruit-based spreads, honey, instant coffee, coffee-based beverages, and roasted, powdered, granulated or liquid coffee
v

General Information


Serial Number88656467
Word MarkV
Filing DateWednesday, October 16, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 13, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 17, 2020

Trademark Statements


Goods and ServicesHoney; instant coffee; coffee-based beverages; roasted, powdered, granulated or liquid coffee
Description of MarkThe mark consists of the letter "V" further comprised of geometric figures within the initial letter.
Goods and ServicesEdible oils, namely, avocado oils, coconut oils, and other food specialty oils; jams, jellies, fruit preserves, fruit-based spreads
Pseudo MarkVAUGHN
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesOnline and retail store services featuring edible oils, namely, avocado oils, coconut oils, and other food specialty oils, jams, jellies, fruit preserves, fruit-based spreads, honey, instant coffee, coffee-based beverages, and roasted, powdered, granulated or liquid coffee

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 19, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 19, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, October 19, 2019
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVaughn Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGainesville, FL 32607

Party NameVaughn Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGainesville, FL 32607

Trademark Events


Event DateEvent Description
Monday, June 13, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 13, 2022ABANDONMENT - NO USE STATEMENT FILED
Wednesday, February 23, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 22, 2022SOU EXTENSION 3 GRANTED
Friday, November 12, 2021SOU EXTENSION 3 FILED
Tuesday, February 15, 2022NOTICE OF REVIVAL - E-MAILED
Monday, February 14, 2022SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, February 14, 2022PETITION TO REVIVE-GRANTED
Monday, February 14, 2022TEAS PETITION TO REVIVE RECEIVED
Monday, December 13, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 13, 2021ABANDONMENT - NO USE STATEMENT FILED
Saturday, May 15, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 14, 2021SOU EXTENSION 2 GRANTED
Wednesday, May 12, 2021SOU EXTENSION 2 FILED
Wednesday, May 12, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, March 17, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 16, 2021SOU EXTENSION 1 GRANTED
Thursday, November 12, 2020SOU EXTENSION 1 FILED
Monday, March 15, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 16, 2020NOTICE OF REVIVAL - E-MAILED
Tuesday, December 15, 2020SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, December 15, 2020PETITION TO REVIVE-GRANTED
Tuesday, December 15, 2020TEAS PETITION TO REVIVE RECEIVED
Monday, December 14, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 14, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 12, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 17, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 17, 2020PUBLISHED FOR OPPOSITION
Wednesday, February 26, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 7, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 7, 2020ASSIGNED TO LIE
Monday, January 27, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 24, 2020EXAMINER'S AMENDMENT ENTERED
Friday, January 24, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 24, 2020EXAMINERS AMENDMENT E-MAILED
Friday, January 24, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 22, 2020ASSIGNED TO EXAMINER
Tuesday, October 22, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, October 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 19, 2019NEW APPLICATION ENTERED