V Trademark

Trademark Overview


On Thursday, March 28, 1996, a trademark application was filed for V with the United States Patent and Trademark Office. The USPTO has given the V trademark a serial number of 75080113. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 22, 2000. This trademark is owned by Viansa Winery. The V trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

foods, namely, antipasti, jams, jellies, and fruit sauces

olive oils, herb oils, vinegars, pastas, pasta sauces, pestos, aiolis, mustards, and desserts, namely, cheesecakes, cakes, tortes, and pastries

wines
v

General Information


Serial Number75080113
Word MarkV
Filing DateThursday, March 28, 1996
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, November 22, 2000
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5S13 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 29, 1997

Trademark Statements


Goods and Servicesfoods, namely, antipasti, jams, jellies, and fruit sauces
Goods and Servicesolive oils, herb oils, vinegars, pastas, pasta sauces, pestos, aiolis, mustards, and desserts, namely, cheesecakes, cakes, tortes, and pastries
Goods and Serviceswines

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 9, 1996
Primary Code029
First Use Anywhere DateThursday, February 29, 1996
First Use In Commerce DateThursday, February 29, 1996

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 9, 1997
Primary Code030
First Use Anywhere DateThursday, February 29, 1996
First Use In Commerce DateThursday, February 29, 1996

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, May 9, 1996
Primary Code033
First Use Anywhere DateThursday, February 29, 1996
First Use In Commerce DateThursday, February 29, 1996

Trademark Owner History


Party NameViansa Winery
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressSonoma, CA 95476

Party NameViansa Winery
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressSonoma, CA 95476

Trademark Events


Event DateEvent Description
Wednesday, November 22, 2000ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, March 6, 2000FINAL REFUSAL MAILED
Thursday, January 13, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 13, 1999NON-FINAL ACTION MAILED
Wednesday, August 11, 1999ASSIGNED TO EXAMINER
Saturday, July 31, 1999STATEMENT OF USE PROCESSING COMPLETE
Monday, April 12, 1999USE AMENDMENT FILED
Tuesday, March 23, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 2, 1998NOTICE OF ALLOWANCE CANCELLED
Tuesday, October 20, 1998PETITION TO REVIVE-GRANTED
Wednesday, September 2, 1998PETITION TO REVIVE-RECEIVED
Wednesday, June 3, 1998ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 2, 1997NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 29, 1997PUBLISHED FOR OPPOSITION
Friday, June 27, 1997NOTICE OF PUBLICATION
Tuesday, June 3, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 3, 1997ASSIGNED TO EXAMINER
Friday, May 23, 1997EXAMINER'S AMENDMENT MAILED
Tuesday, April 15, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 18, 1996NON-FINAL ACTION MAILED
Thursday, October 10, 1996ASSIGNED TO EXAMINER
Thursday, October 10, 1996ASSIGNED TO EXAMINER
Friday, October 4, 1996ASSIGNED TO EXAMINER