V-6000 Trademark

Trademark Overview

On Wednesday, July 3, 2013, a trademark application was filed for V-6000 with the United States Patent and Trademark Office. The USPTO has given the V-6000 trademark a serial number of 86001828. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, June 12, 2023. This trademark is owned by Alliance Pulse Processors Inc.. The V-6000 trademark is filed in the Staple Food Products and Natural Agricultural Products categories with the following description:

Flour

Unprocessed cereal feedstocks fractions, namely, protein, starch and bran fractions extracted from unprocessed cereal feedstocks
v-6000

General Information

Serial Number86001828
Word MarkV-6000
Filing DateWednesday, July 3, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, June 12, 2023
Registration Number4975783
Registration DateTuesday, June 14, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 23, 2015

Trademark Statements

Goods and ServicesFlour
Goods and ServicesUnprocessed cereal feedstocks fractions, namely, protein, starch and bran fractions extracted from unprocessed cereal feedstocks

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 15, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, July 15, 2013
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAlliance Pulse Processors Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRegina, Saskatchewan S4N7K9
CA
Party NameAlliance Pulse Processors Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRegina, Saskatchewan S4N7K9
CA
Party NameAlliance Pulse Processors Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSaskatchewan S4N7K9
CA

Trademark Events

Event DateEvent Description
Saturday, July 6, 2013NEW APPLICATION ENTERED
Monday, July 15, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 16, 2013ASSIGNED TO EXAMINER
Thursday, October 17, 2013SUSPENSION LETTER WRITTEN
Thursday, October 17, 2013LETTER OF SUSPENSION E-MAILED
Thursday, October 17, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, April 17, 2014SUSPENSION INQUIRY WRITTEN
Thursday, April 17, 2014INQUIRY TO SUSPENSION E-MAILED
Thursday, April 17, 2014NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, September 24, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, September 24, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 24, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 25, 2014SUSPENSION LETTER WRITTEN
Thursday, September 25, 2014LETTER OF SUSPENSION E-MAILED
Thursday, September 25, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, April 30, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, May 4, 2015ASSIGNED TO LIE
Monday, May 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 25, 2015SUSPENSION INQUIRY WRITTEN
Wednesday, March 25, 2015INQUIRY TO SUSPENSION E-MAILED
Wednesday, March 25, 2015NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, May 4, 2015ASSIGNED TO LIE
Monday, May 11, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 12, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 16, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 3, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 23, 2015PUBLISHED FOR OPPOSITION
Tuesday, June 23, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, July 15, 2015TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, July 15, 2015APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 12, 2016SOU EXTENSION 1 FILED
Tuesday, August 18, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, February 12, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, February 16, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 24, 2016NOTICE OF ALLOWANCE CANCELLED
Thursday, March 24, 2016TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, May 10, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 10, 20161(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, June 14, 2016REGISTERED-PRINCIPAL REGISTER
Monday, June 14, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, February 12, 2016SOU EXTENSION 1 GRANTED
Friday, December 9, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, June 12, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 12, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, June 14, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, June 12, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

fractions cereal feedstocks unprocessed extracted from bran namely flour protein