| Serial Number | 99326360 |
| Word Mark | UZDOTB |
| Filing Date | Thursday, August 7, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, December 31, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 20, 2026 |
| Goods and Services | Soap holders and boxes; Cups and mugs; Toilet roll holders; Gloves for household purposes; Make-up brushes; Pastry molds; Toothbrushes, electric; Bottle openers, electric and non-electric; Baskets for household purposes; Toilet brush and toilet brush holder sets; Wide tooth combs for hair; Tooth brush cases; Pet dishes; Barbecue mitts; Works of art of china, crystal, ceramic, earthenware, glass, porcelain, terra cotta |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 7, 2025 |
| Primary Code | 021 |
| First Use Anywhere Date | Saturday, May 3, 2025 |
| First Use In Commerce Date | Saturday, May 3, 2025 |
| Party Name | Shenzhen Ling Tuofeng Business Center |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Shenzhen 518000 CN |
| Event Date | Event Description |
| Thursday, August 7, 2025 | NEW APPLICATION ENTERED |
| Thursday, August 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 22, 2025 | ASSIGNED TO EXAMINER |
| Monday, December 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 14, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |