| Serial Number | 79305985 |
| Word Mark | USTA DÖNERCI |
| Filing Date | Friday, January 29, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 29, 2022 |
| Registration Number | 6681520 |
| Registration Date | Tuesday, March 29, 2022 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 11, 2022 |
| NOT AVAILABLE | "USTA DÖNERCI" |
| Goods and Services | The bringing together, for the benefit of others, of food, excluding the transport thereof, enabling customers to conveniently view and purchase those goods |
| Translation of Words in Mark | The English translation of "USTA" and "DÖNERCI" in the mark is , respectively, "master" and "maker or seller of Doner kebab." |
| Description of Mark | The mark consists of a white and black chef with a red collar at the center of black and white concentric circles. The inside of the inner-most circle consists of various black and orange polygons. The black wording "USTA DÖNERCI" appears below the chef. The white outside of the concentric circles is not claimed as a feature of the mark. |
| Goods and Services | Meat, namely, Turkish doner kebab; French fries; soups; garden salads; prepared meals predominately featuring meat and chicken |
| Indication of Colors claimed | The color(s) black, white, red, and orange is/are claimed as a feature of the mark. |
| Goods and Services | Services for providing food and drink |
| Goods and Services | Pastries; confectionery, namely, ice cream sundaes and ice cream |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 8, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 8, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 8, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TAB GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Party Name | TAB GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Party Name | TAB GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Event Date | Event Description |
| Thursday, March 4, 2021 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, March 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 12, 2021 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 19, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, August 31, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 1, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 2, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, September 2, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 20, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, December 2, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 3, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 22, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 22, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Friday, December 24, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, January 11, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, January 15, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 29, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 29, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, August 22, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Monday, August 22, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, August 24, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, August 24, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, September 26, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, September 26, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 12, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 12, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 12, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |