USIMPLY SEASON Trademark

Trademark Overview


On Wednesday, December 12, 2018, a trademark application was filed for USIMPLY SEASON with the United States Patent and Trademark Office. The USPTO has given the USIMPLY SEASON trademark a serial number of 88227026. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, June 11, 2025. This trademark is owned by Amboseli Foods. The USIMPLY SEASON trademark is filed in the Staple Food Products category with the following description:

Specialty foods products, namely, garden herbs, preserved; processed herbs; spice blends; spices; spice rubs; salt; salt blends; sugar; sugar blends; condiments, namely, sauces, marinades, salad dressing, coleslaw dressing, [ maple syrups, table syrups, topping syrups, ] pesto, seasoning paste, pickle relish, mayonnaise; [ chocolate or caramel used as dips, ] spiced ketchup
usimply season

General Information


Serial Number88227026
Word MarkUSIMPLY SEASON
Filing DateWednesday, December 12, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, June 11, 2025
Registration Number5838338
Registration DateTuesday, August 20, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 4, 2019

Trademark Statements


Goods and ServicesSpecialty foods products, namely, garden herbs, preserved; processed herbs; spice blends; spices; spice rubs; salt; salt blends; sugar; sugar blends; condiments, namely, sauces, marinades, salad dressing, coleslaw dressing, [ maple syrups, table syrups, topping syrups, ] pesto, seasoning paste, pickle relish, mayonnaise; [ chocolate or caramel used as dips, ] spiced ketchup
Pseudo MarkYOU SIMPLY SEASON

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 4, 2019
Primary Code030
First Use Anywhere DateSaturday, June 1, 2013
First Use In Commerce DateSaturday, June 1, 2013

Trademark Owner History


Party NameAmboseli Foods
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSalt Lake City, UT 84124

Party NameAmboseli Foods
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSalt Lake City, UT 84124

Party NameAmboseli Foods
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSalt Lake City, UT 84124

Trademark Events


Event DateEvent Description
Saturday, December 15, 2018NEW APPLICATION ENTERED
Friday, January 4, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 11, 2019ASSIGNED TO EXAMINER
Wednesday, March 13, 2019NON-FINAL ACTION WRITTEN
Wednesday, March 13, 2019NON-FINAL ACTION E-MAILED
Wednesday, March 13, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 28, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 28, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 3, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 3, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 4, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 26, 2019ASSIGNED TO LIE
Tuesday, June 4, 2019PUBLISHED FOR OPPOSITION
Tuesday, June 4, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, May 15, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 20, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, June 11, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 11, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, June 11, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, August 20, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 18, 2025TEAS SECTION 8 & 15 RECEIVED