U.S. SUGAR WE RAISE CANE Trademark

Trademark Overview

On Tuesday, May 31, 2016, a trademark application was filed for U.S. SUGAR WE RAISE CANE with the United States Patent and Trademark Office. The USPTO has given the U.S. SUGAR WE RAISE CANE trademark a serial number of 87055212. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 17, 2020. This trademark is owned by United States Sugar Corporation. The U.S. SUGAR WE RAISE CANE trademark is filed in the Staple Food Products category with the following description:

Sugar, sugar substitutes, natural sweeteners, confectioners sugar, brown sugar and brown free-flowing sugar, fondant sugar, hard sugar, liquid sugar, sugar and sugar substitute product for use as a food flavor and texture modifier, molasses and molasses granules, honey, honey granules, invert sugar, invert sugar syrups, sugar syrups, glucose syrups for culinary purposes, table syrup, golden syrup, maple syrup, food products containing syrups, namely, dessert sauce toppings, rice, tapioca, processed grains for food; malt for food purposes
u.s. sugar we raise cane

General Information

Serial Number87055212
Word MarkU.S. SUGAR WE RAISE CANE
Filing DateTuesday, May 31, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 17, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 22, 2016

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"U.S. SUGAR"
Description of MarkThe mark consists of a drawing of a plant with multiple leaves/branches stemming out with a circle shadow effect in the background, all of which appear above the wording "U.S. Sugar WE RAISE CANE".
Goods and ServicesSugar, sugar substitutes, natural sweeteners, confectioners sugar, brown sugar and brown free-flowing sugar, fondant sugar, hard sugar, liquid sugar, sugar and sugar substitute product for use as a food flavor and texture modifier, molasses and molasses granules, honey, honey granules, invert sugar, invert sugar syrups, sugar syrups, glucose syrups for culinary purposes, table syrup, golden syrup, maple syrup, food products containing syrups, namely, dessert sauce toppings, rice, tapioca, processed grains for food; malt for food purposes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 8, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameUnited States Sugar Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressClewiston, FL 33440
Party NameUnited States Sugar Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressClewiston, FL 33440

Trademark Events

Event DateEvent Description
Tuesday, February 18, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 17, 2020ABANDONMENT - NO USE STATEMENT FILED
Thursday, July 4, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 3, 2019EXTENSION 5 GRANTED
Friday, June 28, 2019EXTENSION 5 FILED
Wednesday, July 3, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 28, 2019TEAS EXTENSION RECEIVED
Thursday, January 10, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 8, 2019EXTENSION 4 GRANTED
Tuesday, January 8, 2019EXTENSION 4 FILED
Tuesday, January 8, 2019TEAS EXTENSION RECEIVED
Tuesday, June 26, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 22, 2018EXTENSION 3 GRANTED
Friday, June 22, 2018EXTENSION 3 FILED
Friday, June 22, 2018TEAS EXTENSION RECEIVED
Friday, December 29, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 27, 2017EXTENSION 2 GRANTED
Wednesday, December 27, 2017EXTENSION 2 FILED
Wednesday, December 27, 2017TEAS EXTENSION RECEIVED
Saturday, July 15, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 13, 2017EXTENSION 1 GRANTED
Thursday, July 13, 2017EXTENSION 1 FILED
Thursday, July 13, 2017TEAS EXTENSION RECEIVED
Tuesday, January 17, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 22, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 22, 2016PUBLISHED FOR OPPOSITION
Wednesday, November 2, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 7, 2016EXAMINER'S AMENDMENT ENTERED
Friday, October 7, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 7, 2016EXAMINERS AMENDMENT E-MAILED
Friday, October 7, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, September 29, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 29, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 29, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 13, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 13, 2016NON-FINAL ACTION E-MAILED
Tuesday, September 13, 2016NON-FINAL ACTION WRITTEN
Tuesday, September 13, 2016ASSIGNED TO EXAMINER
Thursday, June 9, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 8, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 3, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

cane raise sugar food syrups syrup molasses granules purposes invert honey brown