| Serial Number | 88077538 |
| Word Mark | URBAN MEADOW |
| Filing Date | Tuesday, August 14, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 11, 2023 |
| Registration Number | 7108061 |
| Registration Date | Tuesday, July 11, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 24, 2020 |
| Goods and Services | Bakery goods; tea; honey; rice; tomato sauce; tartar sauce; salt |
| Goods and Services | Cheese; processed cheese; edible oils and fats; canned vegetables; shelf stable vegetables, namely, canned vegetables; canned milk; fruit preserves; processed nuts; canned, cooked or otherwise processed tomatoes; maraschino cherries; hummus; frozen vegetables |
| Goods and Services | Containers for household use |
| Goods and Services | Drinking water |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 22, 2018 |
| Primary Code | 021 |
| First Use Anywhere Date | Thursday, October 18, 2018 |
| First Use In Commerce Date | Thursday, October 18, 2018 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 17, 2018 |
| First Use In Commerce Date | Monday, December 17, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 22, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2018 |
| First Use In Commerce Date | Friday, November 30, 2018 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 22, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, January 24, 2020 |
| First Use In Commerce Date | Friday, January 24, 2020 |
| Party Name | Key Food Stores Co-Operative, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Matawan, NJ 07747 |
| Party Name | Key Food Stores Co-Operative, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Matawan, NJ 07747 |
| Party Name | Key Food Stores Co-Operative, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Staten Island, NY 10314 |
| Event Date | Event Description |
| Tuesday, July 11, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, June 3, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, June 2, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, June 1, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, May 19, 2023 | USE AMENDMENT FILED |
| Friday, May 19, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 29, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 28, 2022 | SOU EXTENSION 5 GRANTED |
| Tuesday, November 15, 2022 | SOU EXTENSION 5 FILED |
| Monday, November 28, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 15, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, May 10, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 6, 2022 | SOU EXTENSION 4 GRANTED |
| Friday, May 6, 2022 | SOU EXTENSION 4 FILED |
| Friday, May 6, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, November 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 12, 2021 | SOU EXTENSION 3 GRANTED |
| Friday, November 12, 2021 | SOU EXTENSION 3 FILED |
| Friday, November 12, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, May 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 18, 2021 | SOU EXTENSION 2 GRANTED |
| Tuesday, May 18, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, May 18, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, November 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 19, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, November 19, 2020 | SOU EXTENSION 1 FILED |
| Thursday, November 19, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, May 19, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 9, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, June 9, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, June 9, 2019 | FINAL REFUSAL E-MAILED |
| Sunday, June 9, 2019 | FINAL REFUSAL WRITTEN |
| Tuesday, June 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 3, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 1, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 1, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, December 1, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, November 30, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, August 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 17, 2018 | NEW APPLICATION ENTERED |