| Serial Number | 90704086 |
| Word Mark | UPSIDE |
| Filing Date | Tuesday, May 11, 2021 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Monday, October 28, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 18, 2024 |
| Goods and Services | Research in the field of manufacturing processes for prepared food and ingredients from animal cells cultivated within bioreactors, as well as from non-animal sources including plants, fungi, algae and bacteria |
| Description of Mark | The mark consists of a geometric shape of a heart with the word "UPSIDE" centered within the heart. |
| Goods and Services | Meat; seafood, not live; beef, pork, fish, poultry and game, not live; all natural meats and seafood, not live; cultured meat and seafood, not live; laboratory-grown meat and seafood, not live; synthetic meat and seafood; tissue engineered meat and seafood, not live; snack foods incorporating cultured meat or cultured meat by-products, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats; meat stocks; meat extracts |
| Goods and Services | Retail store services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; wholesale store services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood |
| Goods and Services | Scientific research and development in the field of machinery for manufacturing prepared food and ingredients from animal cells cultivated within bioreactors, as well as from non-animal sources including plants, fungi, algae and bacteria; scientific and laboratory research in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; research on food; research and development services in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 11, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 11, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 11, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UPSIDE FOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BERKELEY, CA 94710 |
| Party Name | UPSIDE FOODS, INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BERKELEY, CA 94710 |
| Party Name | Memphis Meats, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Berkeley, CA 94710 |
| Event Date | Event Description |
| Friday, May 14, 2021 | NEW APPLICATION ENTERED |
| Wednesday, June 2, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, August 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 12, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 17, 2022 | ASSIGNED TO EXAMINER |
| Saturday, January 29, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, January 29, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, January 29, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 6, 2022 | ASSIGNED TO EXAMINER |
| Thursday, October 13, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, October 13, 2022 | LETTER OF SUSPENSION E-MAILED |
| Thursday, October 13, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, April 20, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, December 12, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, December 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 29, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 2, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, May 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 17, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 18, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 18, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Sunday, October 27, 2024 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |