UPPER CRUST Trademark

Trademark Overview

On Thursday, October 30, 2003, a trademark application was filed for UPPER CRUST with the United States Patent and Trademark Office. The USPTO has given the UPPER CRUST trademark a serial number of 78320666. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Monday, June 18, 2007. This trademark is owned by Upper Crust Ltd.. The UPPER CRUST trademark is filed in the Staple Food Products category with the following description:

fully baked, par-baked, proof-and-bake and frozen bakery products, namely-- bread; baguettes; puff pastry, namely, turnovers, strudel, puff pastry squares, puff pastry slabs, puff pastry sticks, puff pastry formed in the shape of fans and palm leaves, puff pastry rolls with sausage filling, and puff pastry rolls with ground beef filling; danish pastry, namely, twisted danish pastry, rolled danish butter horns, cheese and fruit filled danish pastry, danish dough slabs, and coffee cake; cinnamon rolls; and croissants, all for wholesale distribution
upper crust

General Information

Serial Number78320666
Word MarkUPPER CRUST
Filing DateThursday, October 30, 2003
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateMonday, June 18, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesfully baked, par-baked, proof-and-bake and frozen bakery products, namely-- bread; baguettes; puff pastry, namely, turnovers, strudel, puff pastry squares, puff pastry slabs, puff pastry sticks, puff pastry formed in the shape of fans and palm leaves, puff pastry rolls with sausage filling, and puff pastry rolls with ground beef filling; danish pastry, namely, twisted danish pastry, rolled danish butter horns, cheese and fruit filled danish pastry, danish dough slabs, and coffee cake; cinnamon rolls; and croissants, all for wholesale distribution

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 21, 2003
Primary Code030
First Use Anywhere DateMonday, November 30, 1981
First Use In Commerce DateMonday, November 30, 1981

Trademark Owner History

Party NameUpper Crust Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDownsview, Ontario M3J 2N7
CA

Trademark Events

Event DateEvent Description
Monday, July 2, 2007ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Monday, June 18, 2007ABANDONMENT - AFTER EX PARTE APPEAL
Monday, June 18, 2007EXPARTE APPEAL TERMINATED
Friday, March 30, 2007EX PARTE APPEAL-REFUSAL AFFIRMED
Tuesday, October 10, 2006EXAMINERS STATEMENT E-MAILED
Tuesday, October 10, 2006EXAMINERS STATEMENT - COMPLETED
Wednesday, August 30, 2006JURISDICTION RESTORED TO EXAMINING ATTORNEY
Monday, July 3, 2006EX PARTE APPEAL-INSTITUTED
Monday, July 3, 2006EXPARTE APPEAL RECEIVED AT TTAB
Thursday, January 5, 2006FINAL REFUSAL E-MAILED
Thursday, January 5, 2006FINAL REFUSAL WRITTEN
Friday, December 16, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 30, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 30, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 20, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, December 14, 2004LETTER OF SUSPENSION E-MAILED
Tuesday, December 14, 2004SUSPENSION LETTER WRITTEN
Monday, December 13, 2004AMENDMENT FROM APPLICANT ENTERED
Friday, November 26, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 26, 2004PAPER RECEIVED
Wednesday, November 24, 2004LETTER OF SUSPENSION E-MAILED
Wednesday, November 24, 2004SUSPENSION LETTER WRITTEN
Tuesday, November 23, 2004AMENDMENT FROM APPLICANT ENTERED
Thursday, November 18, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 18, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 30, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 18, 2004NON-FINAL ACTION E-MAILED
Wednesday, May 5, 2004ASSIGNED TO EXAMINER
Friday, November 21, 2003NEW APPLICATION ENTERED IN TRAM

Related Keywords

crust upper pastry puff danish namely rolls slabs filling baked horns ground