UPLIFTED Trademark

Trademark Overview


On Thursday, October 27, 2022, a trademark application was filed for UPLIFTED with the United States Patent and Trademark Office. The USPTO has given the UPLIFTED trademark a serial number of 97651297. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Thursday, January 2, 2025. This trademark is owned by Uplifted, LLC. The UPLIFTED trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Salad dressings; vegetable based sauces; prepared plant-based, gluten-free, dairy-free sauces and salad dressings

Hummus, legume-based spreads, vegetable dips, soups, nut and seed butter based snacks; vegetable based spreads; prepared plant-based, gluten-free, dairy-free spreads, dips, soups; vegetable based dips, soups; nut and seed-based dips, spreads, and snacks
uplifted

General Information


Serial Number97651297
Word MarkUPLIFTED
Filing DateThursday, October 27, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateThursday, January 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 7, 2023

Trademark Statements


Goods and ServicesSalad dressings; vegetable based sauces; prepared plant-based, gluten-free, dairy-free sauces and salad dressings
Goods and ServicesHummus, legume-based spreads, vegetable dips, soups, nut and seed butter based snacks; vegetable based spreads; prepared plant-based, gluten-free, dairy-free spreads, dips, soups; vegetable based dips, soups; nut and seed-based dips, spreads, and snacks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 12, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 2, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUplifted, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPepper Pike, OH 44022

Party NameUplifted, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPepper Pike, OH 44022

Trademark Events


Event DateEvent Description
Thursday, August 10, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, November 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 10, 2023ASSIGNED TO EXAMINER
Thursday, August 10, 2023NON-FINAL ACTION WRITTEN
Thursday, August 10, 2023NON-FINAL ACTION E-MAILED
Sunday, October 1, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 2, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 7, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 2, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 2, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, July 2, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 2, 2024SOU EXTENSION 1 FILED
Tuesday, July 2, 2024SOU EXTENSION 1 GRANTED
Thursday, January 2, 2025SOU TEAS EXTENSION RECEIVED
Thursday, January 2, 2025SOU EXTENSION 2 FILED
Thursday, January 2, 2025SOU EXTENSION 2 GRANTED
Tuesday, March 4, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED