UPGRADING THE EXPERIENCE Trademark
Trademark Overview
On Friday, May 24, 2019, a trademark application was filed for UPGRADING THE EXPERIENCE with the United States Patent and Trademark Office. The USPTO has given the UPGRADING THE EXPERIENCE trademark a serial number of 88445255. The federal status of this trademark filing is REGISTERED as of Tuesday, December 24, 2019. This trademark is owned by TriEnda Holdings, L.L.C.. The UPGRADING THE EXPERIENCE trademark is filed in the Furniture Products and Treatment & Processing of Materials Services categories with the following description:
custom manufacture in the nature of vacuum forming and sheet extruding of thermoplastic materials
plastic thermoformed articles, namely, pallets, dunnage trays contoured to shape of parts to be supported, packaging containers shaped to receive specific articles and containers
General Information
Serial Number | 88445255 |
Word Mark | UPGRADING THE EXPERIENCE |
Filing Date | Friday, May 24, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 24, 2019 |
Registration Number | 5942750 |
Registration Date | Tuesday, December 24, 2019 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 8, 2019 |
Trademark Statements
Goods and Services | custom manufacture in the nature of vacuum forming and sheet extruding of thermoplastic materials |
Goods and Services | plastic thermoformed articles, namely, pallets, dunnage trays contoured to shape of parts to be supported, packaging containers shaped to receive specific articles and containers |
Classification Information
International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
US Class Codes | 002, 013, 022, 025, 032, 050 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 10, 2019 |
Primary Code | 020 |
First Use Anywhere Date | Wednesday, January 2, 2019 |
First Use In Commerce Date | Wednesday, January 2, 2019 |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 10, 2019 |
Primary Code | 040 |
First Use Anywhere Date | Wednesday, January 2, 2019 |
First Use In Commerce Date | Wednesday, January 2, 2019 |
Trademark Owner History
Party Name | TriEnda Holdings, L.L.C. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Portage, WI 53901 |
Party Name | TriEnda Holdings, L.L.C. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Portage, WI 53901 |
Party Name | TriEnda Holdings, L.L.C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Portage, WI 53901 |
Trademark Events
Event Date | Event Description |
Wednesday, February 7, 2024 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, January 3, 2024 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, December 27, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, December 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 8, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, September 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 3, 2019 | ASSIGNED TO LIE |
Monday, August 26, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 26, 2019 | EXAMINER'S AMENDMENT ENTERED |
Monday, August 26, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, August 26, 2019 | EXAMINERS AMENDMENT E-MAILED |
Monday, August 26, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 14, 2019 | ASSIGNED TO EXAMINER |
Monday, June 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 28, 2019 | NEW APPLICATION ENTERED |