| Serial Number | 98526752 |
| Word Mark | UPALA CHOCOLATE |
| Filing Date | Tuesday, April 30, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, September 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2025 |
| Goods and Services | Chocolate; Cocoa nibs |
| Description of Mark | The mark consists of the stylized words "UPALA Chocolate" written on two lines where the word "UPALA" is in larger and curved font. Above the stylized words is a design element resembling four leaves set as a fan and a short curved line. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "UPALA CHOCOLATE" |
| Goods and Services | Powders used in the preparation of soft drinks |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 30, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 30, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FINCA LA ANITA S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | LA URUCA, SAN JOSE 10107 CR |
| Party Name | FINCA LA ANITA S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | LA URUCA, SAN JOSE 10107 CR |
| Event Date | Event Description |
| Thursday, October 24, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 30, 2024 | NEW APPLICATION ENTERED |
| Thursday, October 24, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 14, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, November 19, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 19, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 31, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 31, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 31, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 31, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 15, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, September 22, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 22, 2025 | SOU EXTENSION 1 FILED |
| Monday, September 22, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 23, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |