| Serial Number | 90195850 |
| Word Mark | UP-UP |
| Filing Date | Monday, September 21, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 27, 2022 |
| Registration Number | 6854977 |
| Registration Date | Tuesday, September 27, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 12, 2022 |
| Goods and Services | Coffee, cocoa and artificial coffee; coffee beans; roasted coffee beans; confectionery made of sugar; chocolate confectionery; chocolate; chocolate based products being chocolate, chocolate candies; pralines; sweets; marzipan; chocolate topping; chocolate coating being chocolate topping; chocolate extracts being cocoa extracts for human consumption; chocolate fondue; chocolate shells; chocolate coffee; chocolate eggs; chocolate sweets; dairy chocolate; milk chocolate; chocolate powder; truffles being chocolate confectionery; filled chocolates; toffee; fudge; chocolate-coated nuts; chocolate-coated nuts being confectionery; non-medicated confectionery being candy and chocolate; confectionery in the form of tablets, namely, candy; chocolate coated coffee beans; chocolate drink preparations, namely, chocolate-based beverages; drinking chocolate being chocolate-based beverages; chocolate beverages, namely, hot chocolate mixes; hot chocolate; coffee oils being coffee extracts |
| Goods and Services | Candied nuts; flavoured nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 28, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 28, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Coco Chocolatier Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Edinburgh EH76UL GB |
| Party Name | Coco Chocolatier Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Edinburgh EH76UL GB |
| Party Name | Coco Chocolatier Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Edinburgh EH76UL GB |
| Event Date | Event Description |
| Tuesday, September 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, August 21, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, May 12, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 8, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, March 4, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Saturday, February 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 22, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, October 22, 2021 | LETTER OF SUSPENSION E-MAILED |
| Friday, October 22, 2021 | SUSPENSION LETTER WRITTEN |
| Friday, October 22, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 22, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 22, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 22, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 22, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 22, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 22, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 22, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 27, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 27, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, August 27, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, August 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 2, 2021 | ASSIGNED TO LIE |
| Thursday, July 29, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 5, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 5, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, February 5, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, February 5, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, October 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 24, 2020 | NEW APPLICATION ENTERED IN TRAM |