UP ULTRA PREMIUM EXTRA VIRGIN OLIVE OILCERTIFIED LAB TESTED SENSORY EVALUATED HIGHEST STANDARD Trademark

Trademark Overview

On Tuesday, July 3, 2012, a trademark application was filed for UP ULTRA PREMIUM EXTRA VIRGIN OLIVE OILCERTIFIED LAB TESTED SENSORY EVALUATED HIGHEST STANDARD with the United States Patent and Trademark Office. The USPTO has given the UP ULTRA PREMIUM EXTRA VIRGIN OLIVE OILCERTIFIED LAB TESTED SENSORY EVALUATED HIGHEST STANDARD trademark a serial number of 85668623. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, May 19, 2023. This trademark is owned by Veronica Foods Company. The UP ULTRA PREMIUM EXTRA VIRGIN OLIVE OILCERTIFIED LAB TESTED SENSORY EVALUATED HIGHEST STANDARD trademark is filed in the Meat & Processed Food Products category with the following description:

Olive oil
up ultra premium extra virgin olive oilcertified lab tested sensory evaluated highest standard

General Information

Serial Number85668623
Word MarkUP ULTRA PREMIUM EXTRA VIRGIN OLIVE OILCERTIFIED LAB TESTED SENSORY EVALUATED HIGHEST STANDARD
Filing DateTuesday, July 3, 2012
Status800 - REGISTERED AND RENEWED
Status DateFriday, May 19, 2023
Registration Number4300768
Registration DateTuesday, March 12, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 25, 2012

Trademark Statements

Description of MarkThe mark consists of the stylized letters "U"."P." inside of a stylized circular oil drop design with the words "Ultra Premium Extra Virgin Olive Oil CERTIFIED LAB TESTED SENSORY EVALUATED HIGHEST STANDARD" inside the circular design area.
Goods and ServicesOlive oil
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL CERTIFIED LAB TESTED SENSORY EVALUATED HIGHEST STANDARD"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 11, 2012
Primary Code029
First Use Anywhere DateSunday, July 1, 2012
First Use In Commerce DateSunday, July 1, 2012

Trademark Owner History

Party NameVeronica Foods Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOakland, CA 94606
Party NameVeronica Foods Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOakland, CA 94606
Party NameVeronica Foods Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOakland, CA 94606

Trademark Events

Event DateEvent Description
Friday, May 19, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, May 19, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, May 19, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, May 19, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 1, 2022TEAS SECTION 8 & 9 RECEIVED
Tuesday, November 1, 2022TEAS SECTION 15 RECEIVED
Saturday, March 12, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, March 28, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, March 28, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, March 28, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 15, 2018TEAS SECTION 8 RECEIVED
Thursday, March 15, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 12, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 12, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, December 25, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 25, 2012PUBLISHED FOR OPPOSITION
Wednesday, December 5, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, November 17, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 13, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 13, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, November 13, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 13, 2012EXAMINERS AMENDMENT E-MAILED
Tuesday, November 13, 2012EXAMINERS AMENDMENT -WRITTEN
Monday, November 12, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, November 11, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, November 11, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, November 11, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 24, 2012COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Tuesday, October 23, 2012ASSIGNED TO LIE
Tuesday, October 23, 2012NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, October 23, 2012EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, October 23, 2012EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, October 23, 2012ASSIGNED TO EXAMINER
Thursday, July 12, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, July 11, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 6, 2012NEW APPLICATION ENTERED

Related Keywords

sensory evaluated highest standard tested oilcertified premium extra virgin olive