UP O TECH Trademark

Trademark Overview


On Wednesday, July 31, 2024, a trademark application was filed for UP O TECH with the United States Patent and Trademark Office. The USPTO has given the UP O TECH trademark a serial number of 79413556. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 20, 2025. This trademark is owned by SOI Inc.. The UP O TECH trademark is filed in the Staple Food Products, Cosmetics & Cleaning Products, Treatment & Processing of Materials Services, and Computer & Software Services & Scientific Services categories with the following description:

Roasted coffee beans; unroasted coffee beans; coffee produced by upcycling; cacao beans; seasonings produced by upcycling; Chocolate, non-medicated candy confectionery or chocolate produced by upcycling; dessert, bread, rice puddings produced by upcycling; ice creams produced by upcycling; bread and buns produced by upcycling; chocolate spread produced by upcycling.

Upcycling in the nature of waste recycling; providing information relation to upcycling; recycling of waste and trash; food processing.

Bath, cosmetic,and laundry soaps and laundry and dishwashing detergents produced by upcycling; dentifrices produced by upcycling; cosmetics produced by upcycling.

Testing, inspection or research of malted rice; testing, inspection or research of yeast; testing, inspection or research of fermentation; testing, inspection or research of pharmaceuticals, cosmetics or foodstuffs; technical testing, inspection or research of upcycling processes related to food; product quality control for others; food quality control for others
up o tech

General Information


Serial Number79413556
Word MarkUP O TECH
Filing DateWednesday, July 31, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, May 20, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 20, 2025

Trademark Statements


Goods and ServicesRoasted coffee beans; unroasted coffee beans; coffee produced by upcycling; cacao beans; seasonings produced by upcycling; Chocolate, non-medicated candy confectionery or chocolate produced by upcycling; dessert, bread, rice puddings produced by upcycling; ice creams produced by upcycling; bread and buns produced by upcycling; chocolate spread produced by upcycling.
Goods and ServicesUpcycling in the nature of waste recycling; providing information relation to upcycling; recycling of waste and trash; food processing.
Goods and ServicesBath, cosmetic,and laundry soaps and laundry and dishwashing detergents produced by upcycling; dentifrices produced by upcycling; cosmetics produced by upcycling.
NOT AVAILABLE"Tech"
Goods and ServicesTesting, inspection or research of malted rice; testing, inspection or research of yeast; testing, inspection or research of fermentation; testing, inspection or research of pharmaceuticals, cosmetics or foodstuffs; technical testing, inspection or research of upcycling processes related to food; product quality control for others; food quality control for others

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 2, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateThursday, January 2, 2025
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, January 2, 2025
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, January 2, 2025
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOI Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameSOI Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Thursday, January 2, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 3, 2025APPLICATION FILING RECEIPT MAILED
Thursday, February 6, 2025ASSIGNED TO EXAMINER
Wednesday, February 12, 2025NON-FINAL ACTION WRITTEN
Thursday, February 13, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 20, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 20, 2025REFUSAL PROCESSED BY MPU
Saturday, April 5, 2025REFUSAL PROCESSED BY IB
Thursday, April 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 10, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 10, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 16, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, April 16, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, April 16, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 16, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 14, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 20, 2025PUBLISHED FOR OPPOSITION
Tuesday, May 20, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, April 16, 2025APPROVED FOR PUB - PRINCIPAL REGISTER