Serial Number | 85276728 |
Word Mark | UP MARKET |
Filing Date | Friday, March 25, 2011 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 2, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 6, 2012 |
Goods and Services | Fruit-based organic food bars; fruit-based snack food; pre-packaged dinners consisting of meat, seafood or poultry served with pasta, rice and vegetables; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; processed oranges; meat; fish; poultry; game; meat extracts; preserved, dried, cooked, bottled, and canned fruits and vegetables; cut fruits and vegetables that are bagged, canned or bottled; fruit preserves; milk; cream; prepared meals consisting primarily of meat, fish, poultry or vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables; smoked meat; snack dip; dairy based beverages; food package combinations consisting of cheese, meat and/or processed fruit; fruit based chips; kettle cooked potato chips; kettle cooked fruit chips; kettle cooked vegetable chips; fruit based snack food; french fried potatoes; jams; peanut butter; potato based snack foods; processed fruits and vegetables; snack food dips; fruit salad; potato salad; snack food, namely, cheese, canned tuna, apple sauce, potato-based snack foods, soy-based snack foods, dried fruit-based snacks, humus; nut-based snack foods, trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; roasted and shelled nuts and processed nuts; candied nuts; coffee-coated nuts; frozen pre-packaged entrees consisting primarily of seafood; pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice and vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen vegetables; cut vegetables, namely, bagged or canned; potato salad; frozen pre-packaged entrees consisting primarily of meat, seafood and poultry; taco salad; fruit salad; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared meals consisting primarily of meat, fish, poultry or vegetables; humus dip |
Goods and Services | Sushi; snack food, namely, miniature brownies, tortilla chips, pita chips, rice cakes, flat bread, cheese curls, cheese puffs, crackers and crackers in the shape of animals, candy coated popcorn, peanut butter cups; sandwich wraps, caramel corn, microwave popcorn, cheese popcorn, cookies and crackers; sandwiches; fudge brownies; pre-packaged dinners consisting primarily of pasta or rice; bagel chips; corn chips; donuts; desserts, namely, cheesecake, flour pastries, chocolate biscuits, strudels, chocolate truffles, brownies, pudding, pies, cream puffs, ginger snaps; food additives for non-nutritional purposes for use as a flavoring; candy; rice salad; baking goods, namely, baking powders, baking soda, baking spices, barley flour, bread crumb, buckwheat flour, chili powders, chocolate powder, cinnamon, cooking salt, corn meal, corn starch, crystal sugar, cube sugar, curry powder, extracts used as flavoring, flavor enhancers used in food and beverage products, flavoring additives for non-nutritional purposes, flavoring syrup, flour, food starch, honey, hot pepper powder, meat tenderizers, pepper, powdered sugar, salt, seasonings, sugar and sugar substitutes, vinegar, and wheat flour; chocolate covered snacks; chocolate covered snacks, namely, nuts, raisins, pretzels and fruits; snack mix consisting primarily of crackers, pretzels, popper popcorn; macaroni salad; pasta salad; cocoa; chicory-based coffee substitute; tapioca; sago; candies; cookies; cakes; meat pies; fish pies; flavored ices; honey treacle; mustard; sauces; spices; crisp bread crackers; salad dressings; malt for food purposes; bread; chewing gum; catsup; chocolate; food package combinations consisting primarily of bread crackers and/or cookies; fresh pizza; granola. granola snacks; noodles; natural sweetener; pasta; pizza; processed cereals; ready-made sauces; rice cakes; rice; processed grains; salsa; sugarless sweets; white sugar; candy bars; sugarless candies; sweets; ice cream; candy mints |
Goods and Services | Fresh, raw or unprocessed nuts; raw vegetables; fresh fruit; fresh vegetables; whole fresh fruits and vegetables; whole raw fruits and vegetables; whole unprocessed fruits and vegetables |
Goods and Services | Non-alcoholic beer; non-alcoholic cocktail mixes; seltzer water; bottled water, energy drinks, fruit punch, ginger ale, herbal juices, mineral waters; sparkling water; mineral waters; syrups for making beverages; ginger beer; beer; de-alcoholized wine; sports drinks |
Goods and Services | Alcoholic beverages, except beers; wine and liqueurs; sparkling wines |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 31, 2011 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 31, 2011 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 31, 2011 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 31, 2011 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 31, 2011 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Duane Reade International, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10001 |
Party Name | Duane Reade International, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10001 |
Event Date | Event Description |
Monday, February 2, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, February 2, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, June 14, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Friday, June 13, 2014 | EXTENSION 3 GRANTED |
Monday, June 9, 2014 | EXTENSION 3 FILED |
Monday, June 9, 2014 | TEAS EXTENSION RECEIVED |
Friday, January 3, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Friday, January 3, 2014 | CORRECTED NOA MAILED |
Thursday, January 2, 2014 | EXTENSION 2 GRANTED |
Monday, December 16, 2013 | EXTENSION 2 FILED |
Thursday, January 2, 2014 | DIVISIONAL PROCESSING COMPLETE |
Monday, December 16, 2013 | DIVISIONAL REQUEST RECEIVED |
Monday, December 16, 2013 | TEAS REQUEST TO DIVIDE RECEIVED |
Monday, December 16, 2013 | TEAS EXTENSION RECEIVED |
Wednesday, May 22, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Monday, May 20, 2013 | EXTENSION 1 GRANTED |
Monday, May 20, 2013 | EXTENSION 1 FILED |
Monday, May 20, 2013 | TEAS EXTENSION RECEIVED |
Tuesday, January 1, 2013 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 6, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, October 17, 2012 | NOTICE OF PUBLICATION |
Saturday, September 29, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, September 24, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 24, 2012 | DIVISIONAL PROCESSING COMPLETE |
Monday, September 24, 2012 | DIVISIONAL REQUEST RECEIVED |
Monday, September 10, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 10, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 10, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 28, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, August 20, 2012 | TEAS REQUEST TO DIVIDE RECEIVED |
Thursday, March 8, 2012 | NON-FINAL ACTION MAILED |
Thursday, March 8, 2012 | NON-FINAL ACTION WRITTEN |
Wednesday, February 22, 2012 | ASSIGNED TO EXAMINER |
Wednesday, February 22, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, February 3, 2012 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, January 25, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, January 24, 2012 | ASSIGNED TO LIE |
Thursday, January 5, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 22, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 21, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 21, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, June 24, 2011 | NON-FINAL ACTION MAILED |
Thursday, June 23, 2011 | NON-FINAL ACTION WRITTEN |
Thursday, June 23, 2011 | ASSIGNED TO EXAMINER |
Thursday, March 31, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, March 29, 2011 | NEW APPLICATION ENTERED IN TRAM |