| Serial Number | 79280296 |
| Word Mark | UP GRAIN |
| Filing Date | Wednesday, January 22, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 20, 2022 |
| Registration Number | 6848707 |
| Registration Date | Tuesday, September 20, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 5, 2022 |
| Goods and Services | Flour; edible flour; flour for food; wheat flour; buckwheat flour; corn flour; rice flour; potato flour; soya flour; tapioca flour; nut flours; flour ready for baking; dough flour; pizza flour; Chinese batter flour; flour mixes; mixed flour for food; flour mixtures for use in baking; flour products for food, namely, multigrain flour, sweet potato flour, barley flour, millet flour, sorghum flour, root vegetable flours, bean flours, lentil flours, adlay flour, coix seed flour, glutinous rice flour, maize flour, pulse flours, rye flour, toasted grain flour, quinoa flour, amaranth flour, noodle flour, pasta flour, bread flour, cookie flour, biscuit flour, dumpling flour, pita flour, chapati (Indian flat bread) flour, tortilla flour, taco flour, Chinese bun flour, batter flour, dim sum flour, won ton flour, cake flour, flour for thickening jams, spreads and conserves, pie flour, pastry flour, flour for snacks, pancake flour, fritter flour and Chinese dessert flour; flour-based dumplings; flour confectionery, namely, confectionery for decorating Christmas trees, decorative confectionery in the nature of confectionery chips for baking and pastilles and almond confectionery in the nature of confectionery chips for baking and pastilles; flour-based foodstuffs, namely, biscuits, cookies, cakes, pastries, instant pasta, dried pasta, dried Asian noodles, buns, baked breads, steamed breads, sweet bread, white bread, sandwich bread, paratha (Indian flat bread), chapati (Indian flat bread), won tons, baked flour based snacks in the nature of crackers and rice crackers, fried flour based snack in the nature of crackers and rice crackers, baked flour based pastries; food products containing principally of flour, namely, pastry shells, pie shells, pie crust, tart shells, taco shells, tortilla shells, tortilla wraps, pizza crust, won ton wrappers, batter mixes in the nature of cake batter and mixes for making baking batters, pancake mixes, savory pancake mixes, batter mixtures in the nature of cake batter and mixes for making baking batters, coating mixtures for deep frying or baking in the nature of tempura batter mix and fried chicken coating mix, mixtures for making soup in the nature of seasoning mixes for soups, mixtures for making breads, cookies, cakes and pastries, mixtures for making pasta and noodles, mixtures for making dumplings, dough for bread, dough for noodles, dough for pasta, dough for pizza crust, dough for pie crust, fresh dough, pre-shaped dough shells, dough balls, dough pellets, dough crumbs and dough sheets; bread; multigrain bread; whole meal bread; whole wheat bread; bread rolls; flat bread; pita bread; naan bread; bread sticks; fruit bread; garlic bread; sandwich wraps; bread crumbs; bread doughs; bakery products; food mixes for making bakery products, namely, biscuit mixes, cookie mixes, cake mixes, corn bread mix, pastry mixes and pizza dough mix; pre-mixes ready for baking, namely, biscuit mixes, cookie mixes, cake mixes, corn bread mix, pastry mixes and pizza dough mix; ready-made baking mixtures, namely, biscuit mixes, cookie mixes, cake mixes, corn bread mix, pastry mixes and pizza dough mix; ready-to-bake dough products, namely, bread doughs, cake dough, brownie dough, cookie dough, biscotti dough, wafer dough, pizza dough, empanada dough, pastry dough, filo dough, frozen dough and frozen pizza; pasta; noodles; vermicelli; instant noodles; Asian noodles; Chinese noodles; Chinese rice noodles (bifun, uncooked); ramen; soba noodles; instant soba noodles; udon noodles; instant udon noodles; dried noodles; noodle-based prepared meals; farinaceous food pastes for human consumption; farinaceous preparations, namely, starch for food, pasta or noodle or bread based prepared meals, cereal based porridge, breakfast cereal, cereal bars, sushi, macaroni, spaghetti, chow mein noodles and couscous |
| Description of Mark | The mark consists of the stylized wording "UP" to the top left of the word "GRAIN" and above the wording is a design consisting of four ovals. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GRAIN" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 10, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUPER GRAINS PTE. LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SG |
| Party Name | SUPER GRAINS PTE. LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SG |
| Party Name | SUPER GRAINS PTE. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SG |
| Event Date | Event Description |
| Sunday, January 15, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, December 22, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, December 22, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 20, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 20, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 20, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 5, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 15, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 15, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 15, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 31, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 18, 2022 | ASSIGNED TO LIE |
| Monday, May 16, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 16, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 16, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 16, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 16, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, December 11, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, November 1, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 1, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, November 1, 2021 | NON-FINAL ACTION WRITTEN |
| Sunday, October 31, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, October 19, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, October 4, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 4, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 4, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 4, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 4, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, August 29, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, August 11, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 11, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, March 23, 2021 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Tuesday, March 23, 2021 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Tuesday, March 23, 2021 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Thursday, March 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 4, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, October 6, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, October 6, 2020 | FINAL REFUSAL E-MAILED |
| Tuesday, October 6, 2020 | FINAL REFUSAL WRITTEN |
| Thursday, September 17, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 15, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, April 28, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 28, 2020 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 15, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 14, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, April 9, 2020 | ASSIGNED TO EXAMINER |
| Saturday, March 14, 2020 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 10, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 5, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |