UOF UNIVERSITY OF FLAVOR Trademark
Trademark Overview
On Thursday, November 28, 2024, a trademark application was filed for UOF UNIVERSITY OF FLAVOR with the United States Patent and Trademark Office. The USPTO has given the UOF UNIVERSITY OF FLAVOR trademark a serial number of 98877314. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 23, 2025. The UOF UNIVERSITY OF FLAVOR trademark is filed in the Staple Food Products category with the following description:
Sauce; Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Brown sauce; Caramel sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Duck sauce; Edible sauces; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Herb sauces; Herb-based sauces; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Kombu soy sauce; Mushroom sauces; Oyster sauce; Pasta sauce; Picante sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; T...
General Information
| Serial Number | 98877314 |
| Word Mark | UOF UNIVERSITY OF FLAVOR |
| Filing Date | Thursday, November 28, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, June 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 15, 2025 |
Trademark Statements
| Goods and Services | Sauce; Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Brown sauce; Caramel sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Duck sauce; Edible sauces; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Herb sauces; Herb-based sauces; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Kombu soy sauce; Mushroom sauces; Oyster sauce; Pasta sauce; Picante sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Teriyaki sauce; Worcestershire sauce; all purpose sauce |
| Description of Mark | The mark consists of a shield-shaped emblem centered, outlined in thick lines. Centered inside the shield are the letters "UOF" prominently displayed in capitalized, bold, stylized letters. Below "UOF", in a slightly smaller stylized font are letters that read "UNIVERSITY OF FLAVOR". The words "UNIVERSITY OF FLAVOR" is situated on a stylized ribbon that extends from the sides of the shield. The shield is framed by a laurel wreath extending outward starting from the top of the stylized ribbon to the top of the shield. A stylized bottle with flame elements surrounding it is contained within the top central area of the shield. The bottle is enveloped by stylized flames or swirls that appear to be curling around it. The tail of the stylized flames or swirls is a small chili pepper that sits to the side of the base of the bottle. The bottle is depicted with lines giving it a slightly 3d effect. |
| Pseudo Mark | UNIVERSITY OF FLAVOR UNIVERSITY OF FLAVOR |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 6, 2016 |
| First Use In Commerce Date | Wednesday, January 1, 2020 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Earlysville, VA 22936 |
Trademark Events
| Event Date | Event Description |
| Thursday, November 28, 2024 | NEW APPLICATION ENTERED |
| Wednesday, May 14, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
| Sunday, June 1, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, June 1, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, June 1, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, June 1, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
