UNU Trademark

Trademark Overview


On Tuesday, December 10, 2019, a trademark application was filed for UNU with the United States Patent and Trademark Office. The USPTO has given the UNU trademark a serial number of 88722354. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 20, 2023. This trademark is owned by SoftMax, Inc.. The UNU trademark is filed in the Machinery Products, Computer & Software Products & Electrical & Scientific Products, Environmental Control Instrument Products, and Computer & Software Services & Scientific Services categories with the following description:

Downloadable software, downloadable mobile device software, temperature and thermocouple sensors, proximity sensors, accelerometers and gyroscope sensors, infrared sensors, pressure sensors, light sensors, ultrasonic sensors, smoke, fog, gas, ethanol and alcohol sensors, touch sensors, color sensors, humidity sensors, tilt sensors, flow and level sensors, hall effect sensors, PIR motion detector and vibration sensors, oil level sensors, position sensors, angular rate sensors and load cell sensors and microprocessors for operating, monitoring, managing and controlling robotic kitchen systems and devices, for remotely interacting with kitchen monitoring, control, automation and robotic systems and devices, for detecting, measuring, monitoring and reporting on temperature, smoke, pressure, humidity and cooking condition, for applying machine learning and artificial intelligence for robotic kitchen systems and devices, for researching, customizing, ordering and requesting delivery of food,...

robotic kitchen systems comprised primarily of a robotic arm for gripping, lifting, moving items and assisting with food preparation and cleanup and also including one or more of the following machines in the nature of cooking hot plate, stove top for cooking, electric cooking oven, utensils in the nature of spatulas, mixing spoons, stirrers, mixing hands, mixing hooks, foamer, shifters, rollers, spinners, and twisters, serving trays, electric cookware in the nature of broilers, roaster, fryer, steamer, boiler using convention, convection and radiation technology, electric food blender, electric mixers, electric beater, electric fruit and vegetable peeler, electric food cutter, electric food chopper, dispenser for liquids, solids and powders, ingredient sorter and holder, measuring scale, electric food steamer, dough maker in the nature of a dough kneading machine, refrigerators, freezers, kitchen sink, dishwasher, trash compactor, and garbage disposal and associated software, temperat...

Robotic kitchen systems comprised primarily of one or more of the following cooking hot plates, cooking stove, cooking ovens, microwave ovens, electric food warmers in the nature of trays, electric cookware, namely, Broilers, roaster, fryer, steamer, boiler using convention, convection and radiation technology, refrigerators, freezers, kitchen sinks

Providing temporary use of non-downloadable software for operating, monitoring, managing and controlling robotic kitchen systems and devices, for remotely interacting with kitchen monitoring, control, automation and robotic systems and devices, for detecting, measuring, monitoring and reporting on temperature, smoke, pressure, humidity and cooking condition, for applying machine learning and artificial intelligence for robotic kitchen systems and devices, for researching, customizing, ordering and requesting delivery of food, beverages, ingredients, prepared meals and cooking supplies, for automatic processing of orders, order tracking, order notifications, order history, and re-ordering of prior orders and for customizing search engine functionality based on user preferences, for receiving, processing, transmitting, displaying and uploading health information, physiological vital parameters and nutrition information, for issuing and receiving alerts and notifications, for communicatin...
unu

General Information


Serial Number88722354
Word MarkUNU
Filing DateTuesday, December 10, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 20, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 22, 2020

Trademark Statements


Goods and ServicesDownloadable software, downloadable mobile device software, temperature and thermocouple sensors, proximity sensors, accelerometers and gyroscope sensors, infrared sensors, pressure sensors, light sensors, ultrasonic sensors, smoke, fog, gas, ethanol and alcohol sensors, touch sensors, color sensors, humidity sensors, tilt sensors, flow and level sensors, hall effect sensors, PIR motion detector and vibration sensors, oil level sensors, position sensors, angular rate sensors and load cell sensors and microprocessors for operating, monitoring, managing and controlling robotic kitchen systems and devices, for remotely interacting with kitchen monitoring, control, automation and robotic systems and devices, for detecting, measuring, monitoring and reporting on temperature, smoke, pressure, humidity and cooking condition, for applying machine learning and artificial intelligence for robotic kitchen systems and devices, for researching, customizing, ordering and requesting delivery of food, beverages, ingredients, prepared meals and cooking supplies, for automatic processing of orders, order tracking, order notifications, order history, and re-ordering of prior orders and for customizing search engine functionality based on user preferences, for receiving, processing, transmitting, displaying and uploading health information, physiological vital parameters and nutrition information, for issuing and receiving alerts and notifications, for communicating with other users for operating, monitoring, managing and controlling robotic kitchen systems, for conducting and reporting data analytics and for generating reports; Internet of Things devices controller, namely, wireless controllers for operating, monitoring, managing and controlling the functioning of robotic kitchen systems and devices; Wearable digital electronic devices, namely, smartwatches for operating, monitoring, managing and controlling robotic kitchen systems and devices
Goods and Servicesrobotic kitchen systems comprised primarily of a robotic arm for gripping, lifting, moving items and assisting with food preparation and cleanup and also including one or more of the following machines in the nature of cooking hot plate, stove top for cooking, electric cooking oven, utensils in the nature of spatulas, mixing spoons, stirrers, mixing hands, mixing hooks, foamer, shifters, rollers, spinners, and twisters, serving trays, electric cookware in the nature of broilers, roaster, fryer, steamer, boiler using convention, convection and radiation technology, electric food blender, electric mixers, electric beater, electric fruit and vegetable peeler, electric food cutter, electric food chopper, dispenser for liquids, solids and powders, ingredient sorter and holder, measuring scale, electric food steamer, dough maker in the nature of a dough kneading machine, refrigerators, freezers, kitchen sink, dishwasher, trash compactor, and garbage disposal and associated software, temperature and thermocouple sensors, proximity sensors, accelerometers and gyroscope sensors, infrared sensors, pressure sensors, light sensors, ultrasonic sensors, smoke, fog, gas, ethanol and alcohol sensors, touch sensors, color sensors, humidity sensors, tilt sensors, flow and level sensors, hall effect sensors, PIR motion detector and vibration sensors, oil level sensors, position sensors, angular rate sensors and load cell sensors and electronic controllers all for operating and controlling the aforesaid all sold as a unit
Goods and ServicesRobotic kitchen systems comprised primarily of one or more of the following cooking hot plates, cooking stove, cooking ovens, microwave ovens, electric food warmers in the nature of trays, electric cookware, namely, Broilers, roaster, fryer, steamer, boiler using convention, convection and radiation technology, refrigerators, freezers, kitchen sinks
Goods and ServicesProviding temporary use of non-downloadable software for operating, monitoring, managing and controlling robotic kitchen systems and devices, for remotely interacting with kitchen monitoring, control, automation and robotic systems and devices, for detecting, measuring, monitoring and reporting on temperature, smoke, pressure, humidity and cooking condition, for applying machine learning and artificial intelligence for robotic kitchen systems and devices, for researching, customizing, ordering and requesting delivery of food, beverages, ingredients, prepared meals and cooking supplies, for automatic processing of orders, order tracking, order notifications, order history, and re-ordering of prior orders and for customizing search engine functionality based on user preferences, for receiving, processing, transmitting, displaying and uploading health information, physiological vital parameters and nutrition information, for issuing and receiving alerts and notifications, for communicating with other users for operating, monitoring, managing and controlling robotic kitchen systems, for conducting and reporting data analytics and for generating reports

Classification Information


International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 024, 031, 034, 035
Class Status Code6 - Active
Class Status DateFriday, September 11, 2020
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code6 - Active
Class Status DateSaturday, December 14, 2019
Primary Code009
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateWednesday, November 18, 2020
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, December 14, 2019
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSoftMax, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorth Andover, MA 01845

Party NameSoftMax, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorth Andover, MA 01845

Trademark Events


Event DateEvent Description
Monday, March 20, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 20, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, August 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 16, 2022SOU EXTENSION 3 GRANTED
Tuesday, August 16, 2022SOU EXTENSION 3 FILED
Tuesday, August 16, 2022TEAS EXTENSION RECEIVED
Friday, February 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 16, 2022SOU EXTENSION 2 GRANTED
Wednesday, February 16, 2022SOU EXTENSION 2 FILED
Wednesday, February 16, 2022TEAS EXTENSION RECEIVED
Wednesday, August 18, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 16, 2021SOU EXTENSION 1 GRANTED
Monday, August 16, 2021SOU EXTENSION 1 FILED
Monday, August 16, 2021TEAS EXTENSION RECEIVED
Thursday, February 25, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 25, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 25, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, February 25, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 25, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 25, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 16, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 22, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 22, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 2, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 19, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 18, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 18, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, October 9, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, October 9, 2020FINAL REFUSAL E-MAILED
Friday, October 9, 2020FINAL REFUSAL WRITTEN
Friday, September 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 10, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 10, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 13, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 13, 2020NON-FINAL ACTION E-MAILED
Friday, March 13, 2020NON-FINAL ACTION WRITTEN
Tuesday, March 10, 2020ASSIGNED TO EXAMINER
Saturday, December 14, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 13, 2019NEW APPLICATION ENTERED