UNTAD PREMIUM Trademark

Trademark Overview


On Friday, October 7, 2022, a trademark application was filed for UNTAD PREMIUM with the United States Patent and Trademark Office. The USPTO has given the UNTAD PREMIUM trademark a serial number of 79357915. The federal status of this trademark filing is REGISTERED as of Tuesday, May 28, 2024. This trademark is owned by AKSARAY UNLU MAMÜLLERI GIDA SAN. VE TIC. LTD. STI.. The UNTAD PREMIUM trademark is filed in the Staple Food Products category with the following description:

Coffee, cocoa; coffee and cocoa based beverages, chocolate based beverages, pasta, noodles, manti being stuffed dumplings, manti pastries being stuffed dumplings and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simit being a Turkish ring-shaped bagel covered with sesame seeds, pogaça being a Turkish bagel, pita, sandwiches, katmer being a Turkish pastry, pies, cakes, baklava being a Turkish dessert based on dough coated with syrup, kadayif being a Turkish dessert based on dough; desserts based on dough coated with syrup; puddings, custard, kazandibi being a Turkish dessert pudding, rice pudding, keskül being a Turkish dessert pudding, honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff in the nature of savory sauces, vanilla flavorings for culinary purposes, spices, sauces being condiments, tomato sauce, yeast, baking powder, flour, processed semolina, starch for food, sugar, cube sugar, powdered sugar, t...
untad premium

General Information


Serial Number79357915
Word MarkUNTAD PREMIUM
Filing DateFriday, October 7, 2022
Status700 - REGISTERED
Status DateTuesday, May 28, 2024
Registration Number7394008
Registration DateTuesday, May 28, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 12, 2024

Trademark Statements


Goods and ServicesCoffee, cocoa; coffee and cocoa based beverages, chocolate based beverages, pasta, noodles, manti being stuffed dumplings, manti pastries being stuffed dumplings and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simit being a Turkish ring-shaped bagel covered with sesame seeds, pogaça being a Turkish bagel, pita, sandwiches, katmer being a Turkish pastry, pies, cakes, baklava being a Turkish dessert based on dough coated with syrup, kadayif being a Turkish dessert based on dough; desserts based on dough coated with syrup; puddings, custard, kazandibi being a Turkish dessert pudding, rice pudding, keskül being a Turkish dessert pudding, honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff in the nature of savory sauces, vanilla flavorings for culinary purposes, spices, sauces being condiments, tomato sauce, yeast, baking powder, flour, processed semolina, starch for food, sugar, cube sugar, powdered sugar, tea, iced tea, confectionery in the nature of candy, chocolate, biscuits, crackers, wafers, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food
Description of MarkThe mark consists of the stylized white wording "UNTAD" on a red polygon outlined in white below a brown circle outlined in white and containing three tan wheat stalks. Above and below the red polygon and brown circle are metallic gold bands outlined in white. A metallic gold band appears below the red polygon and contains the stylized white wording "PREMIUM" with white lines above and below the wording. All the aforesaid appears on a green polygon background.
Indication of Colors claimedThe color(s) green, red, white, metallic gold, tan, and brown is/are claimed as a feature of the mark.
NOT AVAILABLE"PREMIUM"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 19, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAKSARAY UNLU MAMÜLLERI GIDA SAN. VE TIC. LTD. STI.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTR

Party NameAKSARAY UNLU MAMÜLLERI GIDA SAN. VE TIC. LTD. STI.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTR

Party NameAKSARAY UNLU MAMÜLLERI GIDA SAN. VE TIC. LTD. STI.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTR

Trademark Events


Event DateEvent Description
Saturday, December 17, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, December 19, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 23, 2022APPLICATION FILING RECEIPT MAILED
Monday, July 24, 2023ASSIGNED TO EXAMINER
Monday, July 31, 2023NON-FINAL ACTION WRITTEN
Tuesday, August 1, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 23, 2023REFUSAL PROCESSED BY MPU
Wednesday, August 23, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 13, 2023REFUSAL PROCESSED BY IB
Tuesday, January 23, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 23, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 24, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 7, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 21, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 21, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 12, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, May 15, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, May 23, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, May 28, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 11, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, November 11, 2024GENERIC MADRID TRANSACTION CREATED
Tuesday, November 12, 2024GENERIC MADRID TRANSACTION SENT TO IB
Saturday, December 21, 2024FINAL DECISION TRANSACTION PROCESSED BY IB