| Serial Number | 99423032 |
| Word Mark | UNSTUFFIE |
| Filing Date | Wednesday, October 1, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 5, 2026 |
| Registration Number | 8242168 |
| Registration Date | Tuesday, May 5, 2026 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 17, 2026 |
| Goods and Services | Prepared entrees consisting primarily of seafood |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 1, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 5, 2023 |
| First Use In Commerce Date | Monday, May 20, 2024 |
| Party Name | The Stuffin' Kings, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westerly, RI 02891 US |
| Party Name | The Stuffin' Kings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westerly, RI 02891 US |
| Party Name | The Stuffin' Kings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westerly, RI 02891 US |
| Event Date | Event Description |
| Wednesday, October 1, 2025 | NEW APPLICATION ENTERED |
| Wednesday, October 1, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 11, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 20, 2026 | ASSIGNED TO EXAMINER |
| Friday, February 20, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 11, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 17, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 17, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 5, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 5, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |