| Serial Number | 97742829 |
| Word Mark | UNSTUFFIE |
| Filing Date | Thursday, January 5, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Friday, June 28, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 7, 2023 |
| Goods and Services | Stuffing mix containing bread crumbs |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Stuffin' Kings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westerly, RI 02891 |
| Party Name | The Stuffin' Kings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westerly, RI 02891 |
| Event Date | Event Description |
| Monday, January 9, 2023 | NEW APPLICATION ENTERED |
| Sunday, January 29, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 28, 2023 | ASSIGNED TO EXAMINER |
| Monday, October 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 7, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 2, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, June 28, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 28, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 28, 2024 | SOU EXTENSION 1 FILED |
| Friday, June 28, 2024 | SOU EXTENSION 1 GRANTED |