| Serial Number | 99526093 |
| Word Mark | UNSALTED EATS |
| Filing Date | Tuesday, December 2, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, May 18, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| NOT AVAILABLE | "UNSALTED EATS" |
| Indication of Colors claimed | The colors red, black, white, gray, and blue are claimed as a feature of the mark. |
| Goods and Services | Providing a website featuring information in the field of recipes and cooking; Providing information in the field of recipes and cooking via a website |
| Goods and Services | Education services, namely, providing classes and instruction in the field of cooking and recipes for healthy eating; Cooking instruction; Entertainment services, namely, providing video podcasts in the field of cooking and recipes for healthy eating; Entertainment in the nature of ongoing television programs in the field of cooking and recipes for healthy eating; Providing a non-downloadable multimedia program series featuring cooking and recipes for healthy eating via a video-on-demand service |
| Description of Mark | The mark consists of a red heart that is outlined in black with human features, namely, black eyes, a black nose, and a black mouth. A white curved line appears in the upper left portion of the heart. A white EKG line appears across the top portion of the heart at eye level. The heart has red arms and legs that are outlined in black, black and white gloves, and black and white shoes. It is holding a gray and black umbrella with the wording "UNSALTED" above the word "EATS" on the umbrella in white. A blue and gray salt shaker that contains white salt, all of which is outlined in black, is shaking white salt that is outlined in black onto the top of the umbrella. A gray oval shadow appears underneath the shoes. |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 2, 2025 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 2, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, November 1, 2025 |
| First Use In Commerce Date | Saturday, November 1, 2025 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Hayward, CA 94541 US |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Hayward, CA 94541 US |
| Event Date | Event Description |
| Tuesday, December 2, 2025 | NEW APPLICATION ENTERED |
| Tuesday, December 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 31, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 31, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 6, 2026 | ASSIGNED TO EXAMINER |
| Monday, April 13, 2026 | NON-FINAL ACTION WRITTEN |
| Monday, April 13, 2026 | NON-FINAL ACTION E-MAILED |
| Monday, April 13, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 11, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 11, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 11, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 12, 2026 | FINAL REFUSAL WRITTEN |
| Tuesday, May 12, 2026 | FINAL REFUSAL E-MAILED |
| Tuesday, May 12, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, May 14, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, May 14, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 15, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 18, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |