UNREGULAR PASTA Trademark

Trademark Overview


On Wednesday, March 1, 2023, a trademark application was filed for UNREGULAR PASTA with the United States Patent and Trademark Office. The USPTO has given the UNREGULAR PASTA trademark a serial number of 97818082. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, March 19, 2024. This trademark is owned by UN BRANDS LLC. The UNREGULAR PASTA trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Pasta

Online retail grocery store services; Retail grocery store services; Retail grocery stores

Restaurant; Fast-food restaurants; Restaurant and café services; Restaurant services; Café and restaurant services; Fast-food restaurant services
unregular pasta

General Information


Serial Number97818082
Word MarkUNREGULAR PASTA
Filing DateWednesday, March 1, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, March 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2024

Trademark Statements


Goods and ServicesPasta
Description of MarkThe mark consists of the words "UNREGULAR PASTA" in capital letters, with the "E" of "UNREGULAR" written backwards, included in an irregular polygon, but with part of the "PAS" of "PASTA" written slightly outside the polygon.
Pseudo MarkUN REGULAR PASTA
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesOnline retail grocery store services; Retail grocery store services; Retail grocery stores
Goods and ServicesRestaurant; Fast-food restaurants; Restaurant and café services; Restaurant services; Café and restaurant services; Fast-food restaurant services
Disclaimer with Predetermined Text"PASTA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUN BRANDS LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDover, DE 19901

Party NameUN BRANDS LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDover, DE 19901

Trademark Events


Event DateEvent Description
Tuesday, March 19, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2024PUBLISHED FOR OPPOSITION
Wednesday, January 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, December 17, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 5, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, December 5, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 5, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, December 5, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 29, 2023ASSIGNED TO EXAMINER
Wednesday, March 22, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 4, 2023NEW APPLICATION ENTERED