UNPRETENTIOUSLY DELICIOUS Trademark

Trademark Overview


On Saturday, June 22, 2024, a trademark application was filed for UNPRETENTIOUSLY DELICIOUS with the United States Patent and Trademark Office. The USPTO has given the UNPRETENTIOUSLY DELICIOUS trademark a serial number of 98613845. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, January 16, 2025. This trademark is owned by Charlie's Mustard, LLC. The UNPRETENTIOUSLY DELICIOUS trademark is filed in the Staple Food Products category with the following description:

Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Dressings for salad; Mustard; Salad dressing; Salad dressings; Sauces; Sauces based on foie gras; Sauces for barbecued meat; Ajvar for use as a condiment; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Chicken wing sauce; Chutneys; Cocktail sauces; Cocoa-based condiments and seasonings for food and drink; Cole slaw dressing; Cooking sauces; Dipping sauces; Edible sauces; Fruit mustard; Garlic-based sauces; Grilling sauces; Habanero sauce; Harissa for use as a condiment; Herb sauces; Herb-based sauces; Honey mustard; Honey mustard sauce; Minced garlic; Miso being condiments; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Prepared horseradish; Rice dumplings dressed with sweet bean jam (ankoro); Salad dressi...
unpretentiously delicious

General Information


Serial Number98613845
Word MarkUNPRETENTIOUSLY DELICIOUS
Filing DateSaturday, June 22, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, January 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCondiment, namely, oyster sauce; Condiment, namely, pepper sauce; Dressings for salad; Mustard; Salad dressing; Salad dressings; Sauces; Sauces based on foie gras; Sauces for barbecued meat; Ajvar for use as a condiment; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Chicken wing sauce; Chutneys; Cocktail sauces; Cocoa-based condiments and seasonings for food and drink; Cole slaw dressing; Cooking sauces; Dipping sauces; Edible sauces; Fruit mustard; Garlic-based sauces; Grilling sauces; Habanero sauce; Harissa for use as a condiment; Herb sauces; Herb-based sauces; Honey mustard; Honey mustard sauce; Minced garlic; Miso being condiments; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Prepared horseradish; Rice dumplings dressed with sweet bean jam (ankoro); Salad dressings containing cream; Salad sauces; Savory sauces used as condiments; Sweet and sour sauce; mustard sauce; grilling sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 22, 2024
Primary Code030
First Use Anywhere DateWednesday, March 1, 2023
First Use In Commerce DateWednesday, March 1, 2023

Trademark Owner History


Party NameCharlie's Mustard, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCarrollton, TX 75006

Trademark Events


Event DateEvent Description
Saturday, June 22, 2024NEW APPLICATION ENTERED
Wednesday, January 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 16, 2025NON-FINAL ACTION WRITTEN
Thursday, January 16, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 16, 2025ASSIGNED TO EXAMINER
Thursday, January 16, 2025NON-FINAL ACTION E-MAILED