| Serial Number | 79241694 |
| Word Mark | UNO DUE TRE VINO CUCINA CAFFÈ |
| Filing Date | Thursday, April 5, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, May 21, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) bordeaux is/are claimed as a feature of the mark. |
| Description of Mark | The trademark consists of the wording placed on two lines "UNO DUE TRE VINO CUCINA CAFFE" in fanciful capital and lowercase characters; above it there are stylized representations of a Chef, a glass of wine and a smoking cup of coffee, between friezes and below it there is the stylized representation of a bunch of grapes with friezes, all in colour bordeaux. |
| Goods and Services | Oil; truffle oil; truffle creams; cheeses; mozzarella cheese; Parmesan; meat; fish; jams; ham; salami; sausages; mortadella; pork; lard; preserved mushrooms |
| Goods and Services | Dry pasta, stuffed pasta; fresh pasta; pizzas; rice; coffee; tea; pastry; ready sauces; tomato sauces, sauces (condiments); cakes; Baba'; cannoli; chocolate; ice creams; icicles; vinegar; balsamic vinegar; bread; cookies; flat breads; honey; sugar; capers; truffle based pasta |
| Goods and Services | Beers, mineral and aerated waters and other non-alcoholic beverages, fruit drinks and fruit juices; syrups for beverages |
| Goods and Services | Wines, sparkling wines, distilled spirits, liqueurs |
| Goods and Services | Services for providing food and drink |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 3, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 3, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 3, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 3, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GRUPPO ITALIANO VINI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Saturday, November 20, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, June 5, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, May 21, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, May 21, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 28, 2020 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, April 24, 2020 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, March 20, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 4, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 4, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, May 21, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, May 21, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, November 9, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, October 23, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 23, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, October 11, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 10, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 9, 2018 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 3, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, October 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 27, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |