| Serial Number | 99384916 |
| Word Mark | UNMEAT |
| Filing Date | Wednesday, September 10, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, February 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 3, 2026 |
| Indication of Colors claimed | The color(s) green, white, and black is/are claimed as a feature of the mark. |
| Goods and Services | Soups; canned soups; canned chicken; canned poultry; canned beef; canned meat; formed textured vegetable protein for use as a meat substitute; packaged vegetable-based entrees; plant-based food, namely, frozen or packaged plant-based entrees; vegetable-based prepared meat substitutes; plant-based prepared meat substitutes; none of the aforesaid being prepared salads |
| Description of Mark | The mark consists of the stylized term "unMEAT" with "un" in white and "MEAT" in green adjacent to a stylized green and white leaf design, on a black background. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 10, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Centennial Global Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Road Town, Tortola VG1110 VG |
| Event Date | Event Description |
| Wednesday, September 10, 2025 | NEW APPLICATION ENTERED |
| Wednesday, September 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 2, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 2, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 3, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, February 4, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |