UNIVERSITY OF FLAVOR Trademark
Trademark Overview
On Wednesday, November 27, 2024, a trademark application was filed for UNIVERSITY OF FLAVOR with the United States Patent and Trademark Office. The USPTO has given the UNIVERSITY OF FLAVOR trademark a serial number of 98875161. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 15, 2025. The UNIVERSITY OF FLAVOR trademark is filed in the Staple Food Products category with the following description:
Sauce; Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Brown sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Duck sauce; Edible sauces; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Herb sauces; Herb-based sauces; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mint sauce; Mix for making combined noodle and sauce dish; Mushroom sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used a...

General Information
Serial Number | 98875161 |
Word Mark | UNIVERSITY OF FLAVOR |
Filing Date | Wednesday, November 27, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, July 15, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 15, 2025 |
Trademark Statements
Goods and Services | Sauce; Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Brown sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Duck sauce; Edible sauces; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Herb sauces; Herb-based sauces; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mint sauce; Mix for making combined noodle and sauce dish; Mushroom sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Turmeric sauces; Worcestershire sauce |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 27, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 1, 2016 |
First Use In Commerce Date | Wednesday, January 1, 2020 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Earlysville, VA 22936 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Earlysville, VA 22936 |
Trademark Events
Event Date | Event Description |
Wednesday, November 27, 2024 | NEW APPLICATION ENTERED |
Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
Wednesday, November 27, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, June 1, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Sunday, June 1, 2025 | EXAMINER'S AMENDMENT ENTERED |
Sunday, June 1, 2025 | EXAMINERS AMENDMENT E-MAILED |
Sunday, June 1, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Monday, June 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 15, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, July 15, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |