UNIVERSITY OF FLAVOR Trademark
Trademark Overview
On Wednesday, November 27, 2024, a trademark application was filed for UNIVERSITY OF FLAVOR with the United States Patent and Trademark Office. The USPTO has given the UNIVERSITY OF FLAVOR trademark a serial number of 98875161. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, November 27, 2024. The UNIVERSITY OF FLAVOR trademark is filed in the Staple Food Products category with the following description:
Sauce; Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Brown sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Duck sauce; Edible sauces; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Herb sauces; Herb-based sauces; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mint sauce; Mix for making combined noodle and sauce dish; Mushroom sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used a...
General Information
Serial Number | 98875161 |
Word Mark | UNIVERSITY OF FLAVOR |
Filing Date | Wednesday, November 27, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Wednesday, November 27, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Sauce; Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Brown sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Duck sauce; Edible sauces; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Herb sauces; Herb-based sauces; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mint sauce; Mix for making combined noodle and sauce dish; Mushroom sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Turmeric sauces; Worcestershire sauce; sauces sauce |
NOT AVAILABLE | "University, of, and/or Flavor" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 27, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 1, 2016 |
First Use In Commerce Date | Wednesday, January 1, 2020 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Earlysville, VA 22936 |
Trademark Events
Event Date | Event Description |
Wednesday, November 27, 2024 | NEW APPLICATION ENTERED |
Wednesday, November 27, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |