Serial Number | 87538324 |
Word Mark | UNISOY |
Filing Date | Friday, July 21, 2017 |
Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
Status Date | Saturday, September 14, 2024 |
Registration Number | 5543949 |
Registration Date | Tuesday, August 21, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 12, 2017 |
Goods and Services | [ Frozen soy-based desserts; soy bean paste; bread made with soy bean; soy-based ice cream substitute; ice cream; ice cream bars; egg rolls; spring rolls; dessert puddings; seitan, namely, food made of wheat gluten; and frozen yogurt ] |
Goods and Services | Soy burger patties; jerky made with soy; soy-based food bars; soy based snack food; frozen, prepared or packaged soy-based entrees; konnyaku; yogurt; nut-based food bars; chips, namely, soy chips, potato chips, shrimp chips, vegetable chips and fruit chips; roasted edamame beans and soy beans; chicken nuggets; ham; packaged and luncheon meats; tofu, namely, fresh, baked, fried and marinated tofu; noodles made from tofu; and sheets of soy processed from soy beans |
Pseudo Mark | UNISON SOY |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 28, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, March 1, 2017 |
First Use In Commerce Date | Wednesday, March 1, 2017 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Saturday, September 14, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, March 1, 2017 |
First Use In Commerce Date | Wednesday, March 1, 2017 |
Party Name | Unison Foods Mfg. Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90032 |
Party Name | Unison Foods Mfg. Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90032 |
Party Name | Unison Foods Mfg. Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90032 |
Event Date | Event Description |
Friday, July 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 25, 2017 | NEW APPLICATION ENTERED |
Friday, October 20, 2017 | ASSIGNED TO EXAMINER |
Friday, October 20, 2017 | EXAMINERS AMENDMENT E-MAILED |
Friday, October 20, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Friday, November 3, 2017 | ASSIGNED TO LIE |
Friday, October 20, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, October 20, 2017 | EXAMINER'S AMENDMENT ENTERED |
Friday, October 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 12, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, December 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Thursday, January 11, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Wednesday, March 6, 2024 | TEAS SECTION 8 & 15 RECEIVED |
Saturday, September 14, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Saturday, September 14, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Saturday, September 14, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, August 21, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, June 6, 2018 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Thursday, June 21, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Tuesday, July 10, 2018 | ASSIGNED TO PETITION STAFF |
Friday, July 13, 2018 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
Tuesday, August 21, 2018 | REGISTERED-PRINCIPAL REGISTER |